Groundnuts, excluding shelled — Yield in Central African Republic
Central African Republic: Groundnuts, excluding shelled — Yield was 2,984 kg/ha in 2024. ◆ Volatile
Groundnuts, excluding shelled — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Central African Republic is 2,984 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 0.1% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Central African Republic peaked at 3,095 kg/ha in 2010 and was at its lowest, 549 kg/ha, in 1973.
Central African Republic ranks 24th of 112 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 787.5 kg/ha | — |
| 1962 | 794.9 kg/ha | +0.9% |
| 1963 | 802.6 kg/ha | +1.0% |
| 1964 | 802.6 kg/ha | +0.0% |
| 1965 | 828.8 kg/ha | +3.3% |
| 1966 | 845.1 kg/ha | +2.0% |
| 1967 | 865 kg/ha | +2.4% |
| 1968 | 697 kg/ha | -19.4% |
| 1969 | 733.3 kg/ha | +5.2% |
| 1970 | 621 kg/ha | -15.3% |
| 1971 | 605.3 kg/ha | -2.5% |
| 1972 | 577.2 kg/ha | -4.6% |
| 1973 | 549 kg/ha | -4.9% |
| 1974 | 822.8 kg/ha | +49.9% |
| 1975 | 1,164 kg/ha | +41.4% |
| 1976 | 962.4 kg/ha | -17.3% |
| 1977 | 1,165 kg/ha | +21.1% |
| 1978 | 927.1 kg/ha | -20.4% |
| 1979 | 996.2 kg/ha | +7.5% |
| 1980 | 1,010 kg/ha | +1.3% |
| 1981 | 945.9 kg/ha | -6.3% |
| 1982 | 950.5 kg/ha | +0.5% |
| 1983 | 940.6 kg/ha | -1.0% |
| 1984 | 900 kg/ha | -4.3% |
| 1985 | 872.9 kg/ha | -3.0% |
| 1986 | 1,056 kg/ha | +20.9% |
| 1987 | 990.8 kg/ha | -6.1% |
| 1988 | 1,031 kg/ha | +4.1% |
| 1989 | 1,170 kg/ha | +13.4% |
| 1990 | 918.6 kg/ha | -21.5% |
| 1991 | 856 kg/ha | -6.8% |
| 1992 | 976.1 kg/ha | +14.0% |
| 1993 | 976.1 kg/ha | +0.0% |
| 1994 | 940 kg/ha | -3.7% |
| 1995 | 940 kg/ha | +0.0% |
| 1996 | 930 kg/ha | -1.1% |
| 1997 | 978 kg/ha | +5.2% |
| 1998 | 1,017 kg/ha | +4.0% |
| 1999 | 1,100 kg/ha | +8.2% |
| 2000 | 1,098 kg/ha | -0.2% |
| 2001 | 1,108 kg/ha | +1.0% |
| 2002 | 1,102 kg/ha | -0.6% |
| 2003 | 1,028 kg/ha | -6.7% |
| 2004 | 1,033 kg/ha | +0.5% |
| 2005 | 1,039 kg/ha | +0.5% |
| 2006 | 1,036 kg/ha | -0.3% |
| 2007 | 1,000 kg/ha | -3.4% |
| 2008 | 1,000 kg/ha | +0.0% |
| 2009 | 1,000 kg/ha | +0.0% |
| 2010 | 3,095 kg/ha | +209.5% |
| 2011 | 3,060 kg/ha | -1.1% |
| 2012 | 3,064 kg/ha | +0.1% |
| 2013 | 2,848 kg/ha | -7.0% |
| 2014 | 2,982 kg/ha | +4.7% |
| 2015 | 2,976 kg/ha | -0.2% |
| 2016 | 2,976 kg/ha | +0.0% |
| 2017 | 2,976 kg/ha | +0.0% |
| 2018 | 2,976 kg/ha | +0.0% |
| 2019 | 2,976 kg/ha | +0.0% |
| 2020 | 1,488 kg/ha | -50.0% |
| 2021 | 2,381 kg/ha | +60.0% |
| 2022 | 2,976 kg/ha | +25.0% |
| 2023 | 2,976 kg/ha | +0.0% |
| 2024 | 2,984 kg/ha | +0.3% |
Central African Republic compared with similar countries
- Central African Republic's 2,984 kg/ha is above the median for low income countries, which is 820.1 kg/ha, 3.6× the median. (21 countries reporting)
- Central African Republic's 2,984 kg/ha is above the median for Sub-Saharan Africa, which is 835.95 kg/ha, 3.6× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +209.5% | 1,000 kg/ha | 3,095 kg/ha |
| 2021 | +60.0% | 1,488 kg/ha | 2,381 kg/ha |
| 1974 | +49.9% | 549 kg/ha | 822.8 kg/ha |
| 2020 | -50.0% | 2,976 kg/ha | 1,488 kg/ha |
| 1975 | +41.4% | 822.8 kg/ha | 1,164 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 795.2 kg/ha | 697 kg/ha | 865 kg/ha | 9 |
| 1970s | 838.96 kg/ha | 549 kg/ha | 1,165 kg/ha | 10 |
| 1980s | 986.74 kg/ha | 872.9 kg/ha | 1,170 kg/ha | 10 |
| 1990s | 963.18 kg/ha | 856 kg/ha | 1,100 kg/ha | 10 |
| 2000s | 1,044 kg/ha | 1,000 kg/ha | 1,108 kg/ha | 10 |
| 2010s | 2,993 kg/ha | 2,848 kg/ha | 3,095 kg/ha | 10 |
| 2020s | 2,561 kg/ha | 1,488 kg/ha | 2,984 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Central African Republic?
- Groundnuts, excluding shelled — yield in Central African Republic was 2,984 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Central African Republic?
- The highest recorded value was 3,095 kg/ha in 2010.
- What is the lowest groundnuts, excluding shelled — yield recorded in Central African Republic?
- The lowest recorded value was 549 kg/ha in 1973.
- How does Central African Republic rank for groundnuts, excluding shelled — yield?
- Central African Republic ranks 24th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Central African Republic?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.