Groundnuts, excluding shelled — Yield in Central African Republic
Central African Republic: Groundnuts, excluding shelled — Yield was 2,984 kg/ha in 2024. ◆ Volatile
Groundnuts, excluding shelled — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Central African Republic is 2,984 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 0.1% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Central African Republic peaked at 3,095 kg/ha in 2010 and was at its lowest, 549 kg/ha, in 1973.
Central African Republic ranks 9th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 795.2 kg/ha | 697 kg/ha | 865 kg/ha | 9 |
| 1970s | 838.96 kg/ha | 549 kg/ha | 1,165 kg/ha | 10 |
| 1980s | 986.74 kg/ha | 872.9 kg/ha | 1,170 kg/ha | 10 |
| 1990s | 963.18 kg/ha | 856 kg/ha | 1,100 kg/ha | 10 |
| 2000s | 1,044 kg/ha | 1,000 kg/ha | 1,108 kg/ha | 10 |
| 2010s | 2,993 kg/ha | 2,848 kg/ha | 3,095 kg/ha | 10 |
| 2020s | 2,561 kg/ha | 1,488 kg/ha | 2,984 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas — Production 57,240 t (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Central African Republic?
- Groundnuts, excluding shelled — yield in Central African Republic was 2,984 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Central African Republic?
- The highest recorded value was 3,095 kg/ha in 2010.
- What is the lowest groundnuts, excluding shelled — yield recorded in Central African Republic?
- The lowest recorded value was 549 kg/ha in 1973.
- How does Central African Republic rank for groundnuts, excluding shelled — yield?
- Central African Republic ranks 9th out of 31 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Central African Republic?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.