Brazil vs Morocco: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Brazil
- Morocco
How they compare
Brazil currently reports 2,863 kg/ha against 2,776 kg/ha in Morocco, a difference of 87 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 38th and Morocco ranks 39th of 152 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,282 kg/ha | 660.53 kg/ha | 621.47 kg/ha | Brazil |
| 1970s | 1,326 kg/ha | 800.49 kg/ha | 525.42 kg/ha | Brazil |
| 1980s | 1,526 kg/ha | 1,353 kg/ha | 173.01 kg/ha | Brazil |
| 1990s | 1,741 kg/ha | 1,351 kg/ha | 390.05 kg/ha | Brazil |
| 2000s | 2,227 kg/ha | 2,127 kg/ha | 99.11 kg/ha | Brazil |
| 2010s | 3,240 kg/ha | 2,395 kg/ha | 845.79 kg/ha | Brazil |
| 2020s | 3,593 kg/ha | 2,698 kg/ha | 894.7 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Brazil or Morocco?
- Brazil, at 2,863 kg/ha against 2,776 kg/ha in Morocco as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Brazil and Morocco?
- 87 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Morocco rank globally for groundnuts, excluding shelled — yield?
- Brazil ranks 38th and Morocco ranks 39th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.