Morocco vs Viet Nam: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Morocco
- Viet Nam
How they compare
Morocco currently reports 2,776 kg/ha against 2,682 kg/ha in Viet Nam, a difference of 94 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Morocco ranks 30th and Viet Nam ranks 32nd of 124 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Viet Nam in 2.
Head to head by decade
| Decade | Morocco | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 660.53 kg/ha | 970.2 kg/ha | 309.67 kg/ha | Viet Nam |
| 1970s | 800.49 kg/ha | 958.7 kg/ha | 158.21 kg/ha | Viet Nam |
| 1980s | 1,353 kg/ha | 935.65 kg/ha | 417.57 kg/ha | Morocco |
| 1990s | 1,351 kg/ha | 1,235 kg/ha | 116.06 kg/ha | Morocco |
| 2000s | 2,127 kg/ha | 1,786 kg/ha | 341.58 kg/ha | Morocco |
| 2010s | 2,395 kg/ha | 2,269 kg/ha | 125.77 kg/ha | Morocco |
| 2020s | 2,698 kg/ha | 2,601 kg/ha | 97.18 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Morocco or Viet Nam?
- Morocco, at 2,776 kg/ha against 2,682 kg/ha in Viet Nam as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Morocco and Viet Nam?
- 94 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Viet Nam rank globally for groundnuts, excluding shelled — yield?
- Morocco ranks 30th and Viet Nam ranks 32nd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.