Morocco vs Syrian Arab Republic: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Morocco
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 2,891 kg/ha against 2,776 kg/ha in Morocco, a difference of 115 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Morocco ranks 30th and Syrian Arab Republic ranks 28th of 124 countries.
Syrian Arab Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 660.53 kg/ha | 1,938 kg/ha | 1,278 kg/ha | Syrian Arab Republic |
| 1970s | 800.49 kg/ha | 1,779 kg/ha | 978.34 kg/ha | Syrian Arab Republic |
| 1980s | 1,353 kg/ha | 1,988 kg/ha | 634.48 kg/ha | Syrian Arab Republic |
| 1990s | 1,351 kg/ha | 2,157 kg/ha | 806.3 kg/ha | Syrian Arab Republic |
| 2000s | 2,127 kg/ha | 2,845 kg/ha | 717.27 kg/ha | Syrian Arab Republic |
| 2010s | 2,395 kg/ha | 2,679 kg/ha | 283.86 kg/ha | Syrian Arab Republic |
| 2020s | 2,698 kg/ha | 3,059 kg/ha | 361.26 kg/ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Morocco or Syrian Arab Republic?
- Syrian Arab Republic, at 2,891 kg/ha against 2,776 kg/ha in Morocco as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Morocco and Syrian Arab Republic?
- 115 kg/ha, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Morocco and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Syrian Arab Republic rank globally for groundnuts, excluding shelled — yield?
- Morocco ranks 30th and Syrian Arab Republic ranks 28th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.