Japan vs Morocco: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Japan
- Morocco
How they compare
Morocco currently reports 2,776 kg/ha against 2,662 kg/ha in Japan, a difference of 114 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 42nd and Morocco ranks 39th of 152 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,155 kg/ha | 660.53 kg/ha | 1,494 kg/ha | Japan |
| 1970s | 1,942 kg/ha | 800.49 kg/ha | 1,141 kg/ha | Japan |
| 1980s | 1,790 kg/ha | 1,353 kg/ha | 437.18 kg/ha | Japan |
| 1990s | 2,083 kg/ha | 1,351 kg/ha | 732.12 kg/ha | Japan |
| 2000s | 2,373 kg/ha | 2,127 kg/ha | 245.1 kg/ha | Japan |
| 2010s | 2,292 kg/ha | 2,395 kg/ha | 102.35 kg/ha | Morocco |
| 2020s | 2,595 kg/ha | 2,698 kg/ha | 103.12 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Japan or Morocco?
- Morocco, at 2,776 kg/ha against 2,662 kg/ha in Japan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Japan and Morocco?
- 114 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for groundnuts, excluding shelled — yield?
- Japan ranks 42nd and Morocco ranks 39th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.