Japan vs Morocco: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Japan
- Morocco
How they compare
Morocco currently reports 2,776 kg/ha against 2,662 kg/ha in Japan, a difference of 114 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 33rd and Morocco ranks 30th of 124 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,155 kg/ha | 660.53 kg/ha | 1,494 kg/ha | Japan |
| 1970s | 1,942 kg/ha | 800.49 kg/ha | 1,141 kg/ha | Japan |
| 1980s | 1,790 kg/ha | 1,353 kg/ha | 437.18 kg/ha | Japan |
| 1990s | 2,083 kg/ha | 1,351 kg/ha | 732.12 kg/ha | Japan |
| 2000s | 2,373 kg/ha | 2,127 kg/ha | 245.1 kg/ha | Japan |
| 2010s | 2,292 kg/ha | 2,395 kg/ha | 102.35 kg/ha | Morocco |
| 2020s | 2,595 kg/ha | 2,698 kg/ha | 103.12 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Japan or Morocco?
- Morocco, at 2,776 kg/ha against 2,662 kg/ha in Japan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Japan and Morocco?
- 114 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for groundnuts, excluding shelled — yield?
- Japan ranks 33rd and Morocco ranks 30th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.