Groundnuts, excluding shelled — Yield in Europe
Europe: Groundnuts, excluding shelled — Yield was 2,776 kg/ha in 2017. ▲ Rising
Groundnuts, excluding shelled — Yield in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, groundnuts, excluding shelled — yield in Europe stood at 2,776 kg/ha.
The figure is up 6.5% on the previous year and up 7.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Europe peaked at 3,160 kg/ha in 2015 and was at its lowest, 772.9 kg/ha, in 2001.
Europe ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Groundnuts, excluding shelled — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,647 kg/ha | — |
| 1962 | 1,671 kg/ha | +1.5% |
| 1963 | 1,852 kg/ha | +10.8% |
| 1964 | 2,003 kg/ha | +8.2% |
| 1965 | 1,943 kg/ha | -3.0% |
| 1966 | 1,876 kg/ha | -3.5% |
| 1967 | 1,924 kg/ha | +2.5% |
| 1968 | 1,729 kg/ha | -10.1% |
| 1969 | 1,783 kg/ha | +3.1% |
| 1970 | 1,858 kg/ha | +4.2% |
| 1971 | 1,834 kg/ha | -1.3% |
| 1972 | 1,867 kg/ha | +1.8% |
| 1973 | 2,126 kg/ha | +13.8% |
| 1974 | 2,170 kg/ha | +2.1% |
| 1975 | 2,544 kg/ha | +17.2% |
| 1976 | 2,051 kg/ha | -19.4% |
| 1977 | 2,231 kg/ha | +8.8% |
| 1978 | 1,813 kg/ha | -18.8% |
| 1979 | 2,148 kg/ha | +18.5% |
| 1980 | 2,087 kg/ha | -2.8% |
| 1981 | 2,070 kg/ha | -0.8% |
| 1982 | 2,091 kg/ha | +1.0% |
| 1983 | 2,158 kg/ha | +3.2% |
| 1984 | 2,132 kg/ha | -1.2% |
| 1985 | 2,086 kg/ha | -2.2% |
| 1986 | 2,206 kg/ha | +5.7% |
| 1987 | 1,925 kg/ha | -12.8% |
| 1988 | 1,644 kg/ha | -14.6% |
| 1989 | 1,646 kg/ha | +0.1% |
| 1990 | 1,315 kg/ha | -20.1% |
| 1991 | 1,743 kg/ha | +32.5% |
| 1992 | 1,575 kg/ha | -9.7% |
| 1993 | 1,079 kg/ha | -31.5% |
| 1994 | 950.8 kg/ha | -11.9% |
| 1995 | 1,194 kg/ha | +25.6% |
| 1996 | 1,021 kg/ha | -14.5% |
| 1997 | 1,139 kg/ha | +11.5% |
| 1998 | 1,066 kg/ha | -6.4% |
| 1999 | 1,071 kg/ha | +0.4% |
| 2000 | 996.1 kg/ha | -7.0% |
| 2001 | 772.9 kg/ha | -22.4% |
| 2002 | 841.1 kg/ha | +8.8% |
| 2003 | 2,235 kg/ha | +165.7% |
| 2004 | 2,161 kg/ha | -3.3% |
| 2005 | 2,040 kg/ha | -5.6% |
| 2006 | 1,780 kg/ha | -12.7% |
| 2007 | 2,589 kg/ha | +45.4% |
| 2008 | 2,867 kg/ha | +10.8% |
| 2009 | 2,375 kg/ha | -17.2% |
| 2010 | 2,424 kg/ha | +2.1% |
| 2011 | 2,737 kg/ha | +12.9% |
| 2012 | 2,789 kg/ha | +1.9% |
| 2013 | 2,933 kg/ha | +5.2% |
| 2014 | 3,028 kg/ha | +3.2% |
| 2015 | 3,160 kg/ha | +4.4% |
| 2016 | 2,607 kg/ha | -17.5% |
| 2017 | 2,776 kg/ha | +6.5% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +165.7% | 841.1 kg/ha | 2,235 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,825 kg/ha | 1,647 kg/ha | 2,003 kg/ha | 9 |
| 1970s | 2,064 kg/ha | 1,813 kg/ha | 2,544 kg/ha | 10 |
| 1980s | 2,004 kg/ha | 1,644 kg/ha | 2,206 kg/ha | 10 |
| 1990s | 1,215 kg/ha | 950.8 kg/ha | 1,743 kg/ha | 10 |
| 2000s | 1,866 kg/ha | 772.9 kg/ha | 2,867 kg/ha | 10 |
| 2010s | 2,807 kg/ha | 2,424 kg/ha | 3,160 kg/ha | 8 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Europe?
- Groundnuts, excluding shelled — yield in Europe was 2,776 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Europe?
- The highest recorded value was 3,160 kg/ha in 2015.
- What is the lowest groundnuts, excluding shelled — yield recorded in Europe?
- The lowest recorded value was 772.9 kg/ha in 2001.
- How does Europe rank for groundnuts, excluding shelled — yield?
- Europe ranks 11th out of 28 groups with data for 2017.
- Is groundnuts, excluding shelled — yield rising or falling in Europe?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.