Groundnuts, excluding shelled — Yield in Europe
Europe: Groundnuts, excluding shelled — Yield was 2,776 kg/ha in 2017. ▲ Rising
Groundnuts, excluding shelled — Yield in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, groundnuts, excluding shelled — yield in Europe stood at 2,776 kg/ha.
The figure is up 6.5% on the previous year and up 7.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Europe peaked at 3,160 kg/ha in 2015 and was at its lowest, 772.9 kg/ha, in 2001.
Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Groundnuts, excluding shelled — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,647 kg/ha | — |
| 1962 | 1,671 kg/ha | +1.5% |
| 1963 | 1,852 kg/ha | +10.8% |
| 1964 | 2,003 kg/ha | +8.2% |
| 1965 | 1,943 kg/ha | -3.0% |
| 1966 | 1,876 kg/ha | -3.5% |
| 1967 | 1,924 kg/ha | +2.5% |
| 1968 | 1,729 kg/ha | -10.1% |
| 1969 | 1,783 kg/ha | +3.1% |
| 1970 | 1,858 kg/ha | +4.2% |
| 1971 | 1,834 kg/ha | -1.3% |
| 1972 | 1,867 kg/ha | +1.8% |
| 1973 | 2,126 kg/ha | +13.8% |
| 1974 | 2,170 kg/ha | +2.1% |
| 1975 | 2,544 kg/ha | +17.2% |
| 1976 | 2,051 kg/ha | -19.4% |
| 1977 | 2,231 kg/ha | +8.8% |
| 1978 | 1,813 kg/ha | -18.8% |
| 1979 | 2,148 kg/ha | +18.5% |
| 1980 | 2,087 kg/ha | -2.8% |
| 1981 | 2,070 kg/ha | -0.8% |
| 1982 | 2,091 kg/ha | +1.0% |
| 1983 | 2,158 kg/ha | +3.2% |
| 1984 | 2,132 kg/ha | -1.2% |
| 1985 | 2,086 kg/ha | -2.2% |
| 1986 | 2,206 kg/ha | +5.7% |
| 1987 | 1,925 kg/ha | -12.8% |
| 1988 | 1,644 kg/ha | -14.6% |
| 1989 | 1,646 kg/ha | +0.1% |
| 1990 | 1,315 kg/ha | -20.1% |
| 1991 | 1,743 kg/ha | +32.5% |
| 1992 | 1,575 kg/ha | -9.7% |
| 1993 | 1,079 kg/ha | -31.5% |
| 1994 | 950.8 kg/ha | -11.9% |
| 1995 | 1,194 kg/ha | +25.6% |
| 1996 | 1,021 kg/ha | -14.5% |
| 1997 | 1,139 kg/ha | +11.5% |
| 1998 | 1,066 kg/ha | -6.4% |
| 1999 | 1,071 kg/ha | +0.4% |
| 2000 | 996.1 kg/ha | -7.0% |
| 2001 | 772.9 kg/ha | -22.4% |
| 2002 | 841.1 kg/ha | +8.8% |
| 2003 | 2,235 kg/ha | +165.7% |
| 2004 | 2,161 kg/ha | -3.3% |
| 2005 | 2,040 kg/ha | -5.6% |
| 2006 | 1,780 kg/ha | -12.7% |
| 2007 | 2,589 kg/ha | +45.4% |
| 2008 | 2,867 kg/ha | +10.8% |
| 2009 | 2,375 kg/ha | -17.2% |
| 2010 | 2,424 kg/ha | +2.1% |
| 2011 | 2,737 kg/ha | +12.9% |
| 2012 | 2,789 kg/ha | +1.9% |
| 2013 | 2,933 kg/ha | +5.2% |
| 2014 | 3,028 kg/ha | +3.2% |
| 2015 | 3,160 kg/ha | +4.4% |
| 2016 | 2,607 kg/ha | -17.5% |
| 2017 | 2,776 kg/ha | +6.5% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +165.7% | 841.1 kg/ha | 2,235 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,825 kg/ha | 1,647 kg/ha | 2,003 kg/ha | 9 |
| 1970s | 2,064 kg/ha | 1,813 kg/ha | 2,544 kg/ha | 10 |
| 1980s | 2,004 kg/ha | 1,644 kg/ha | 2,206 kg/ha | 10 |
| 1990s | 1,215 kg/ha | 950.8 kg/ha | 1,743 kg/ha | 10 |
| 2000s | 1,866 kg/ha | 772.9 kg/ha | 2,867 kg/ha | 10 |
| 2010s | 2,807 kg/ha | 2,424 kg/ha | 3,160 kg/ha | 8 |
Countries ranked near Europe
- 7 Guatemala 4,306 kg/ha compare
- 7 Lao People's Democratic Republic 2,346 kg/ha compare
- 8 Bolivia (Plurinational State of) 1,385 kg/ha compare
- 8 Saudi Arabia 4,144 kg/ha compare
- 9 Nicaragua 4,124 kg/ha compare
- 9 Melanesia 1,068 kg/ha compare
- 10 China, mainland 4,040 kg/ha compare
- 11 China 4,032 kg/ha compare
- 11 Democratic Republic of the Congo 986.9 kg/ha compare
- 12 Tajikistan 3,946 kg/ha compare
- 13 Italy 3,824 kg/ha compare
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Frequently asked questions
- What is groundnuts, excluding shelled — yield in Europe?
- Groundnuts, excluding shelled — yield in Europe was 2,776 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Europe?
- The highest recorded value was 3,160 kg/ha in 2015.
- What is the lowest groundnuts, excluding shelled — yield recorded in Europe?
- The lowest recorded value was 772.9 kg/ha in 2001.
- How does Europe rank for groundnuts, excluding shelled — yield?
- Europe ranks 10th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — yield rising or falling in Europe?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.