Groundnuts, excluding shelled — Yield in Europe

Europe: Groundnuts, excluding shelled — Yield was 2,776 kg/ha in 2017. ▲ Rising

Latest (2017)
2,776 kg/ha
Change on year
up 6.5%
Rank
12th
of 31 groups
All-time high
3,160 kg/ha
in 2015
All-time low
772.9 kg/ha
in 2001
Years of data
57
1961–2017

Groundnuts, excluding shelled — Yield in Europe, 1961–2017

1.0k1.5k2.0k2.5k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, groundnuts, excluding shelled — yield in Europe stood at 2,776 kg/ha.

The figure is up 6.5% on the previous year and up 7.2% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Europe peaked at 3,160 kg/ha in 2015 and was at its lowest, 772.9 kg/ha, in 2001.

Europe ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,825 kg/ha 1,647 kg/ha 2,003 kg/ha 9
1970s 2,064 kg/ha 1,813 kg/ha 2,544 kg/ha 10
1980s 2,004 kg/ha 1,644 kg/ha 2,206 kg/ha 10
1990s 1,215 kg/ha 950.8 kg/ha 1,743 kg/ha 10
2000s 1,866 kg/ha 772.9 kg/ha 2,867 kg/ha 10
2010s 2,807 kg/ha 2,424 kg/ha 3,160 kg/ha 8

Countries ranked near Europe

  1. 9 Türkiye 4,282 kg/ha compare
  2. 10 Saudi Arabia 4,144 kg/ha compare
  3. 11 Nicaragua 4,124 kg/ha compare
  4. 12 China, mainland 4,040 kg/ha compare
  5. 13 China 4,032 kg/ha compare
  6. 14 Tajikistan 3,946 kg/ha compare
  7. 15 Italy 3,824 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Europe?
Groundnuts, excluding shelled — yield in Europe was 2,776 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Europe?
The highest recorded value was 3,160 kg/ha in 2015.
What is the lowest groundnuts, excluding shelled — yield recorded in Europe?
The lowest recorded value was 772.9 kg/ha in 2001.
How does Europe rank for groundnuts, excluding shelled — yield?
Europe ranks 12th out of 31 groups with data for 2017.
Is groundnuts, excluding shelled — yield rising or falling in Europe?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.