Europe vs Nicaragua: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Europe
- Nicaragua
How they compare
Nicaragua currently reports 4,124 kg/ha against 2,776 kg/ha in Europe, a difference of 1,348 kg/ha.
That makes Nicaragua's figure about 1.5 times Europe's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 11th and Nicaragua ranks 13th of 28 groups.
Across the 6 decades both report, Europe averaged higher in 3 and Nicaragua in 3.
Head to head by decade
| Decade | Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,825 kg/ha | 1,611 kg/ha | 214.29 kg/ha | Europe |
| 1970s | 2,064 kg/ha | 2,028 kg/ha | 35.71 kg/ha | Europe |
| 1980s | 2,004 kg/ha | 1,599 kg/ha | 405.62 kg/ha | Europe |
| 1990s | 1,215 kg/ha | 2,885 kg/ha | 1,670 kg/ha | Nicaragua |
| 2000s | 1,866 kg/ha | 5,298 kg/ha | 3,432 kg/ha | Nicaragua |
| 2010s | 2,807 kg/ha | 4,595 kg/ha | 1,788 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Europe or Nicaragua?
- Nicaragua, at 4,124 kg/ha against 2,776 kg/ha in Europe as of 2023.
- What is the difference in groundnuts, excluding shelled — yield between Europe and Nicaragua?
- 1,348 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Europe and Nicaragua?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Nicaragua rank globally for groundnuts, excluding shelled — yield?
- Europe ranks 11th and Nicaragua ranks 13th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.