Europe vs Nicaragua: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Europe
- Nicaragua
How they compare
Nicaragua currently reports 4,124 kg/ha against 2,776 kg/ha in Europe, a difference of 1,348 kg/ha.
That makes Nicaragua's figure about 1.5 times Europe's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 11th and Nicaragua ranks 9th of 35 regions.
Across the 6 decades both report, Europe averaged higher in 3 and Nicaragua in 3.
Head to head by decade
| Decade | Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,825 kg/ha | 1,611 kg/ha | 214.29 kg/ha | Europe |
| 1970s | 2,064 kg/ha | 2,028 kg/ha | 35.71 kg/ha | Europe |
| 1980s | 2,004 kg/ha | 1,599 kg/ha | 405.62 kg/ha | Europe |
| 1990s | 1,215 kg/ha | 2,885 kg/ha | 1,670 kg/ha | Nicaragua |
| 2000s | 1,866 kg/ha | 5,298 kg/ha | 3,432 kg/ha | Nicaragua |
| 2010s | 2,807 kg/ha | 4,595 kg/ha | 1,788 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Europe or Nicaragua?
- Nicaragua, at 4,124 kg/ha against 2,776 kg/ha in Europe as of 2023.
- What is the difference in groundnuts, excluding shelled — yield between Europe and Nicaragua?
- 1,348 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Europe and Nicaragua?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Nicaragua rank globally for groundnuts, excluding shelled — yield?
- Europe ranks 11th and Nicaragua ranks 9th of 35 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.