Europe vs Saudi Arabia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Europe
- Saudi Arabia
How they compare
Saudi Arabia currently reports 4,144 kg/ha against 2,776 kg/ha in Europe, a difference of 1,368 kg/ha.
That makes Saudi Arabia's figure about 1.5 times Europe's.
The two have swapped places 1 time across 29 shared years of data; in 1982 it was Europe ahead.
Europe ranks 11th and Saudi Arabia ranks 12th of 28 groups.
Across the 4 decades both report, Europe averaged higher in 1 and Saudi Arabia in 3.
Head to head by decade
| Decade | Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,091 kg/ha | 2,059 kg/ha | 32.2 kg/ha | Europe |
| 1990s | 1,215 kg/ha | 3,840 kg/ha | 2,625 kg/ha | Saudi Arabia |
| 2000s | 1,866 kg/ha | 3,974 kg/ha | 2,108 kg/ha | Saudi Arabia |
| 2010s | 2,807 kg/ha | 4,051 kg/ha | 1,244 kg/ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Europe or Saudi Arabia?
- Saudi Arabia, at 4,144 kg/ha against 2,776 kg/ha in Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Europe and Saudi Arabia?
- 1,368 kg/ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Europe and Saudi Arabia?
- 29 years are reported by both, from 1982 to 2017.
- How do Europe and Saudi Arabia rank globally for groundnuts, excluding shelled — yield?
- Europe ranks 11th and Saudi Arabia ranks 12th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.