Europe vs Türkiye: Groundnuts, excluding shelled — Yield

Europe
2,776 kg/ha
in 2017
Türkiye
4,282 kg/ha
in 2024
Europe rank
11th
Türkiye rank
3rd

Groundnuts, excluding shelled — Yield over time

  • Europe
  • Türkiye
1.0k2.0k3.0k4.0k196119922024

How they compare

Türkiye currently reports 4,282 kg/ha against 2,776 kg/ha in Europe, a difference of 1,506 kg/ha.

That makes Türkiye's figure about 1.5 times Europe's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Türkiye ahead.

Europe ranks 11th and Türkiye ranks 3rd of 35 regions.

Türkiye has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1960s 1,825 kg/ha 2,451 kg/ha 625.28 kg/ha Türkiye
1970s 2,064 kg/ha 2,405 kg/ha 341.17 kg/ha Türkiye
1980s 2,004 kg/ha 2,329 kg/ha 324.27 kg/ha Türkiye
1990s 1,215 kg/ha 2,453 kg/ha 1,237 kg/ha Türkiye
2000s 1,866 kg/ha 3,132 kg/ha 1,266 kg/ha Türkiye
2010s 2,807 kg/ha 3,676 kg/ha 869.15 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Europe or Türkiye?
Türkiye, at 4,282 kg/ha against 2,776 kg/ha in Europe as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Europe and Türkiye?
1,506 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Europe and Türkiye?
57 years are reported by both, from 1961 to 2017.
How do Europe and Türkiye rank globally for groundnuts, excluding shelled — yield?
Europe ranks 11th and Türkiye ranks 3rd of 35 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Groundnuts, excluding shelled — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-yield/europe/turkiye-2/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.