Europe vs Turkey: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Europe
- Turkey
How they compare
Turkey currently reports 4,282 kg/ha against 2,776 kg/ha in Europe, a difference of 1,506 kg/ha.
That makes Turkey's figure about 1.5 times Europe's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Turkey ahead.
Europe ranks 11th and Turkey ranks 10th of 28 groups.
Turkey has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,825 kg/ha | 2,451 kg/ha | 625.28 kg/ha | Turkey |
| 1970s | 2,064 kg/ha | 2,405 kg/ha | 341.17 kg/ha | Turkey |
| 1980s | 2,004 kg/ha | 2,329 kg/ha | 324.27 kg/ha | Turkey |
| 1990s | 1,215 kg/ha | 2,453 kg/ha | 1,237 kg/ha | Turkey |
| 2000s | 1,866 kg/ha | 3,132 kg/ha | 1,266 kg/ha | Turkey |
| 2010s | 2,807 kg/ha | 3,676 kg/ha | 869.15 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Europe or Turkey?
- Turkey, at 4,282 kg/ha against 2,776 kg/ha in Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Europe and Turkey?
- 1,506 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Europe and Turkey?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Turkey rank globally for groundnuts, excluding shelled — yield?
- Europe ranks 11th and Turkey ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.