Cyprus vs Europe: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cyprus
- Europe
How they compare
Cyprus currently reports 4,375 kg/ha against 2,776 kg/ha in Europe, a difference of 1,599 kg/ha.
That makes Cyprus's figure about 1.6 times Europe's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 8th and Europe ranks 11th of 152 countries.
Across the 6 decades both report, Cyprus averaged higher in 5 and Europe in 1.
Head to head by decade
| Decade | Cyprus | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,480 kg/ha | 1,825 kg/ha | 654.8 kg/ha | Cyprus |
| 1970s | 2,053 kg/ha | 2,064 kg/ha | 10.83 kg/ha | Europe |
| 1980s | 2,596 kg/ha | 2,004 kg/ha | 591.11 kg/ha | Cyprus |
| 1990s | 3,374 kg/ha | 1,215 kg/ha | 2,159 kg/ha | Cyprus |
| 2000s | 5,551 kg/ha | 1,866 kg/ha | 3,686 kg/ha | Cyprus |
| 2010s | 3,882 kg/ha | 2,807 kg/ha | 1,075 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cyprus or Europe?
- Cyprus, at 4,375 kg/ha against 2,776 kg/ha in Europe as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Cyprus and Europe?
- 1,599 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Europe rank globally for groundnuts, excluding shelled — yield?
- Cyprus ranks 8th and Europe ranks 11th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.