Groundnuts, excluding shelled — Yield in Eastern Europe
Eastern Europe: Groundnuts, excluding shelled — Yield was 1,682 kg/ha in 2017. ▲ Rising
Groundnuts, excluding shelled — Yield in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, groundnuts, excluding shelled — yield in Eastern Europe stood at 1,682 kg/ha.
That represents a change of down 11.1% on the previous year and down 4.9% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Eastern Europe peaked at 2,220 kg/ha in 2008 and was at its lowest, 600 kg/ha, in 2001.
That places Eastern Europe 17th out of 27 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Groundnuts, excluding shelled — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 813 kg/ha | — |
| 1962 | 1,086 kg/ha | +33.6% |
| 1963 | 959.6 kg/ha | -11.7% |
| 1964 | 1,409 kg/ha | +46.9% |
| 1965 | 1,069 kg/ha | -24.1% |
| 1966 | 1,467 kg/ha | +37.2% |
| 1967 | 1,279 kg/ha | -12.8% |
| 1968 | 1,129 kg/ha | -11.8% |
| 1969 | 924.4 kg/ha | -18.1% |
| 1970 | 939.3 kg/ha | +1.6% |
| 1971 | 1,099 kg/ha | +17.0% |
| 1972 | 1,763 kg/ha | +60.4% |
| 1973 | 1,876 kg/ha | +6.4% |
| 1974 | 1,662 kg/ha | -11.4% |
| 1975 | 2,099 kg/ha | +26.3% |
| 1976 | 1,102 kg/ha | -47.5% |
| 1977 | 1,309 kg/ha | +18.9% |
| 1978 | 864.6 kg/ha | -34.0% |
| 1979 | 1,208 kg/ha | +39.7% |
| 1980 | 1,361 kg/ha | +12.7% |
| 1981 | 1,517 kg/ha | +11.5% |
| 1982 | 1,594 kg/ha | +5.1% |
| 1983 | 1,526 kg/ha | -4.3% |
| 1984 | 1,471 kg/ha | -3.6% |
| 1985 | 1,172 kg/ha | -20.3% |
| 1986 | 1,441 kg/ha | +22.9% |
| 1987 | 1,222 kg/ha | -15.2% |
| 1988 | 981.7 kg/ha | -19.7% |
| 1989 | 1,043 kg/ha | +6.3% |
| 1990 | 1,005 kg/ha | -3.7% |
| 1991 | 1,413 kg/ha | +40.6% |
| 1992 | 1,219 kg/ha | -13.7% |
| 1993 | 771.6 kg/ha | -36.7% |
| 1994 | 695.6 kg/ha | -9.8% |
| 1995 | 1,041 kg/ha | +49.7% |
| 1996 | 817.7 kg/ha | -21.5% |
| 1997 | 977.3 kg/ha | +19.5% |
| 1998 | 916.2 kg/ha | -6.3% |
| 1999 | 909.1 kg/ha | -0.8% |
| 2000 | 800 kg/ha | -12.0% |
| 2001 | 600 kg/ha | -25.0% |
| 2002 | 700 kg/ha | +16.7% |
| 2003 | 1,575 kg/ha | +125.0% |
| 2004 | 1,411 kg/ha | -10.4% |
| 2005 | 1,305 kg/ha | -7.5% |
| 2006 | 1,062 kg/ha | -18.6% |
| 2007 | 1,768 kg/ha | +66.5% |
| 2008 | 2,220 kg/ha | +25.6% |
| 2009 | 1,535 kg/ha | -30.9% |
| 2010 | 1,375 kg/ha | -10.4% |
| 2011 | 1,702 kg/ha | +23.8% |
| 2012 | 1,755 kg/ha | +3.1% |
| 2013 | 1,792 kg/ha | +2.1% |
| 2014 | 1,766 kg/ha | -1.5% |
| 2015 | 2,113 kg/ha | +19.7% |
| 2016 | 1,890 kg/ha | -10.5% |
| 2017 | 1,682 kg/ha | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,126 kg/ha | 813 kg/ha | 1,467 kg/ha | 9 |
| 1970s | 1,392 kg/ha | 864.6 kg/ha | 2,099 kg/ha | 10 |
| 1980s | 1,333 kg/ha | 981.7 kg/ha | 1,594 kg/ha | 10 |
| 1990s | 976.56 kg/ha | 695.6 kg/ha | 1,413 kg/ha | 10 |
| 2000s | 1,298 kg/ha | 600 kg/ha | 2,220 kg/ha | 10 |
| 2010s | 1,759 kg/ha | 1,375 kg/ha | 2,113 kg/ha | 8 |
Countries ranked near Eastern Europe
- 14 Egypt 3,756 kg/ha compare
- 14 Timor-Leste 822.2 kg/ha compare
- 15 Côte d'Ivoire 1,798 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 15 United Republic of Tanzania 800 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha compare
- 16 Polynesia 597.2 kg/ha compare
- 17 Argentina 3,432 kg/ha compare
- 18 Saint Vincent and the Grenadines 3,407 kg/ha compare
- 19 Indonesia 3,252 kg/ha compare
- 20 Australia 3,132 kg/ha compare
- 20 Australia and New Zealand 3,132 kg/ha compare
More agriculture & rural data for Eastern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Eastern Europe?
- Groundnuts, excluding shelled — yield in Eastern Europe was 1,682 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Eastern Europe?
- The highest recorded value was 2,220 kg/ha in 2008.
- What is the lowest groundnuts, excluding shelled — yield recorded in Eastern Europe?
- The lowest recorded value was 600 kg/ha in 2001.
- How does Eastern Europe rank for groundnuts, excluding shelled — yield?
- Eastern Europe ranks 17th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.