Australia vs Eastern Europe: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 3,132 kg/ha against 1,682 kg/ha in Eastern Europe, a difference of 1,450 kg/ha.
That makes Australia's figure about 1.9 times Eastern Europe's.
The two have swapped places 14 times across 57 shared years of data; in 1961 it was Australia ahead.
Australia ranks 20th and Eastern Europe ranks 17th of 112 countries.
Across the 6 decades both report, Australia averaged higher in 4 and Eastern Europe in 2.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,096 kg/ha | 1,126 kg/ha | 30.73 kg/ha | Eastern Europe |
| 1970s | 1,252 kg/ha | 1,392 kg/ha | 140.23 kg/ha | Eastern Europe |
| 1980s | 1,366 kg/ha | 1,333 kg/ha | 33.06 kg/ha | Australia |
| 1990s | 1,792 kg/ha | 976.56 kg/ha | 815.61 kg/ha | Australia |
| 2000s | 2,207 kg/ha | 1,298 kg/ha | 909.29 kg/ha | Australia |
| 2010s | 2,888 kg/ha | 1,759 kg/ha | 1,128 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Australia or Eastern Europe?
- Australia, at 3,132 kg/ha against 1,682 kg/ha in Eastern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Australia and Eastern Europe?
- 1,450 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Eastern Europe rank globally for groundnuts, excluding shelled — yield?
- Australia ranks 20th and Eastern Europe ranks 17th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.