Groundnuts, excluding shelled — Yield in Australia and New Zealand
Australia and New Zealand: Groundnuts, excluding shelled — Yield was 3,132 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 3,132 kg/ha for groundnuts, excluding shelled — yield in 2024.
The figure is down 1.6% on the previous year and up 5.9% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Australia and New Zealand peaked at 3,383 kg/ha in 2018 and was at its lowest, 533.6 kg/ha, in 1969.
Australia and New Zealand ranks 20th of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,341 kg/ha | — |
| 1962 | 1,106 kg/ha | -17.5% |
| 1963 | 1,115 kg/ha | +0.9% |
| 1964 | 1,286 kg/ha | +15.3% |
| 1965 | 565.8 kg/ha | -56.0% |
| 1966 | 1,193 kg/ha | +110.8% |
| 1967 | 1,493 kg/ha | +25.2% |
| 1968 | 1,227 kg/ha | -17.8% |
| 1969 | 533.6 kg/ha | -56.5% |
| 1970 | 1,271 kg/ha | +138.3% |
| 1971 | 806.6 kg/ha | -36.6% |
| 1972 | 1,365 kg/ha | +69.2% |
| 1973 | 1,321 kg/ha | -3.2% |
| 1974 | 1,126 kg/ha | -14.8% |
| 1975 | 1,325 kg/ha | +17.6% |
| 1976 | 1,300 kg/ha | -1.9% |
| 1977 | 1,029 kg/ha | -20.8% |
| 1978 | 1,287 kg/ha | +25.1% |
| 1979 | 1,689 kg/ha | +31.2% |
| 1980 | 1,230 kg/ha | -27.2% |
| 1981 | 1,593 kg/ha | +29.5% |
| 1982 | 1,726 kg/ha | +8.3% |
| 1983 | 650 kg/ha | -62.3% |
| 1984 | 1,466 kg/ha | +125.5% |
| 1985 | 1,414 kg/ha | -3.5% |
| 1986 | 1,488 kg/ha | +5.2% |
| 1987 | 1,398 kg/ha | -6.1% |
| 1988 | 1,218 kg/ha | -12.9% |
| 1989 | 1,478 kg/ha | +21.3% |
| 1990 | 1,343 kg/ha | -9.1% |
| 1991 | 1,990 kg/ha | +48.2% |
| 1992 | 1,391 kg/ha | -30.1% |
| 1993 | 2,063 kg/ha | +48.3% |
| 1994 | 1,778 kg/ha | -13.8% |
| 1995 | 1,867 kg/ha | +5.0% |
| 1996 | 1,742 kg/ha | -6.7% |
| 1997 | 1,754 kg/ha | +0.7% |
| 1998 | 1,838 kg/ha | +4.8% |
| 1999 | 2,154 kg/ha | +17.2% |
| 2000 | 2,017 kg/ha | -6.3% |
| 2001 | 2,237 kg/ha | +10.9% |
| 2002 | 1,994 kg/ha | -10.9% |
| 2003 | 2,688 kg/ha | +34.9% |
| 2004 | 3,162 kg/ha | +17.6% |
| 2005 | 2,317 kg/ha | -26.7% |
| 2006 | 2,060 kg/ha | -11.1% |
| 2007 | 1,442 kg/ha | -30.0% |
| 2008 | 2,209 kg/ha | +53.2% |
| 2009 | 1,944 kg/ha | -12.0% |
| 2010 | 2,322 kg/ha | +19.5% |
| 2011 | 2,526 kg/ha | +8.8% |
| 2012 | 3,077 kg/ha | +21.8% |
| 2013 | 2,872 kg/ha | -6.7% |
| 2014 | 2,958 kg/ha | +3.0% |
| 2015 | 3,240 kg/ha | +9.5% |
| 2016 | 3,098 kg/ha | -4.4% |
| 2017 | 3,008 kg/ha | -2.9% |
| 2018 | 3,383 kg/ha | +12.5% |
| 2019 | 2,222 kg/ha | -34.3% |
| 2020 | 3,006 kg/ha | +35.2% |
| 2021 | 2,809 kg/ha | -6.5% |
| 2022 | 3,305 kg/ha | +17.7% |
| 2023 | 3,182 kg/ha | -3.7% |
| 2024 | 3,132 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,096 kg/ha | 533.6 kg/ha | 1,493 kg/ha | 9 |
| 1970s | 1,252 kg/ha | 806.6 kg/ha | 1,689 kg/ha | 10 |
| 1980s | 1,366 kg/ha | 650 kg/ha | 1,726 kg/ha | 10 |
| 1990s | 1,792 kg/ha | 1,343 kg/ha | 2,154 kg/ha | 10 |
| 2000s | 2,207 kg/ha | 1,442 kg/ha | 3,162 kg/ha | 10 |
| 2010s | 2,871 kg/ha | 2,222 kg/ha | 3,383 kg/ha | 10 |
| 2020s | 3,087 kg/ha | 2,809 kg/ha | 3,305 kg/ha | 5 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is groundnuts, excluding shelled — yield in Australia and New Zealand?
- Groundnuts, excluding shelled — yield in Australia and New Zealand was 3,132 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Australia and New Zealand?
- The highest recorded value was 3,383 kg/ha in 2018.
- What is the lowest groundnuts, excluding shelled — yield recorded in Australia and New Zealand?
- The lowest recorded value was 533.6 kg/ha in 1969.
- How does Australia and New Zealand rank for groundnuts, excluding shelled — yield?
- Australia and New Zealand ranks 20th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.