Groundnuts, excluding shelled — Yield in United Republic of Tanzania
United Republic of Tanzania: Groundnuts, excluding shelled — Yield was 800 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Republic of Tanzania recorded 800 kg/ha for groundnuts, excluding shelled — yield in 2024.
That represents a change of down 6.2% on the previous year and down 20.8% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in United Republic of Tanzania peaked at 1,510 kg/ha in 2013 and was at its lowest, 444.4 kg/ha, in 2000.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,000 kg/ha | — |
| 1962 | 1,000 kg/ha | +0.0% |
| 1963 | 1,000 kg/ha | +0.0% |
| 1964 | 1,015 kg/ha | +1.5% |
| 1965 | 996.7 kg/ha | -1.8% |
| 1966 | 1,002 kg/ha | +0.5% |
| 1967 | 1,018 kg/ha | +1.6% |
| 1968 | 914.8 kg/ha | -10.1% |
| 1969 | 611.5 kg/ha | -33.2% |
| 1970 | 603.9 kg/ha | -1.2% |
| 1971 | 789.9 kg/ha | +30.8% |
| 1972 | 728.3 kg/ha | -7.8% |
| 1973 | 892.6 kg/ha | +22.6% |
| 1974 | 880 kg/ha | -1.4% |
| 1975 | 597.4 kg/ha | -32.1% |
| 1976 | 596.8 kg/ha | -0.1% |
| 1977 | 594.3 kg/ha | -0.4% |
| 1978 | 562.5 kg/ha | -5.4% |
| 1979 | 590.9 kg/ha | +5.0% |
| 1980 | 587 kg/ha | -0.7% |
| 1981 | 595.7 kg/ha | +1.5% |
| 1982 | 604.2 kg/ha | +1.4% |
| 1983 | 604.2 kg/ha | +0.0% |
| 1984 | 602 kg/ha | -0.4% |
| 1985 | 602 kg/ha | +0.0% |
| 1986 | 599 kg/ha | -0.5% |
| 1987 | 600 kg/ha | +0.2% |
| 1988 | 539 kg/ha | -10.2% |
| 1989 | 500 kg/ha | -7.2% |
| 1990 | 519.6 kg/ha | +3.9% |
| 1991 | 700.9 kg/ha | +34.9% |
| 1992 | 706.7 kg/ha | +0.8% |
| 1993 | 689 kg/ha | -2.5% |
| 1994 | 678.5 kg/ha | -1.5% |
| 1995 | 637.2 kg/ha | -6.1% |
| 1996 | 637.9 kg/ha | +0.1% |
| 1997 | 655.3 kg/ha | +2.7% |
| 1998 | 646 kg/ha | -1.4% |
| 1999 | 579.6 kg/ha | -10.3% |
| 2000 | 444.4 kg/ha | -23.3% |
| 2001 | 836.2 kg/ha | +88.2% |
| 2002 | 945.1 kg/ha | +13.0% |
| 2003 | 915 kg/ha | -3.2% |
| 2004 | 885.5 kg/ha | -3.2% |
| 2005 | 717.9 kg/ha | -18.9% |
| 2006 | 729.2 kg/ha | +1.6% |
| 2007 | 728.7 kg/ha | -0.1% |
| 2008 | 724 kg/ha | -0.6% |
| 2009 | 812 kg/ha | +12.2% |
| 2010 | 964.7 kg/ha | +18.8% |
| 2011 | 964.7 kg/ha | +0.0% |
| 2012 | 964.7 kg/ha | +0.0% |
| 2013 | 1,510 kg/ha | +56.5% |
| 2014 | 1,010 kg/ha | -33.1% |
| 2015 | 1,130 kg/ha | +11.9% |
| 2016 | 673.7 kg/ha | -40.4% |
| 2017 | 677.1 kg/ha | +0.5% |
| 2018 | 683.7 kg/ha | +1.0% |
| 2019 | 686.9 kg/ha | +0.5% |
| 2020 | 690 kg/ha | +0.5% |
| 2021 | 877.7 kg/ha | +27.2% |
| 2022 | 918.4 kg/ha | +4.6% |
| 2023 | 852.8 kg/ha | -7.1% |
| 2024 | 800 kg/ha | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 950.87 kg/ha | 611.5 kg/ha | 1,018 kg/ha | 9 |
| 1970s | 683.66 kg/ha | 562.5 kg/ha | 892.6 kg/ha | 10 |
| 1980s | 583.31 kg/ha | 500 kg/ha | 604.2 kg/ha | 10 |
| 1990s | 645.07 kg/ha | 519.6 kg/ha | 706.7 kg/ha | 10 |
| 2000s | 773.8 kg/ha | 444.4 kg/ha | 945.1 kg/ha | 10 |
| 2010s | 926.54 kg/ha | 673.7 kg/ha | 1,510 kg/ha | 10 |
| 2020s | 827.78 kg/ha | 690 kg/ha | 918.4 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 12 Tajikistan 3,946 kg/ha compare
- 13 Italy 3,824 kg/ha compare
- 14 Egypt 3,756 kg/ha compare
- 14 Timor-Leste 822.2 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha compare
- 17 Argentina 3,432 kg/ha compare
- 18 Saint Vincent and the Grenadines 3,407 kg/ha compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in United Republic of Tanzania?
- Groundnuts, excluding shelled — yield in United Republic of Tanzania was 800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in United Republic of Tanzania?
- The highest recorded value was 1,510 kg/ha in 2013.
- What is the lowest groundnuts, excluding shelled — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 444.4 kg/ha in 2000.
- How does United Republic of Tanzania rank for groundnuts, excluding shelled — yield?
- United Republic of Tanzania ranks 15th out of 16 regions with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.