Groundnuts, excluding shelled — Yield in Côte d'Ivoire
Côte d'Ivoire: Groundnuts, excluding shelled — Yield was 1,798 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 1,798 kg/ha for groundnuts, excluding shelled — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 7.1% on the previous year and up 19.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Côte d'Ivoire peaked at 1,798 kg/ha in 2024 and was at its lowest, 408.3 kg/ha, in 1961.
Côte d'Ivoire ranks 15th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 408.3 kg/ha | — |
| 1962 | 553.6 kg/ha | +35.6% |
| 1963 | 493.2 kg/ha | -10.9% |
| 1964 | 453.5 kg/ha | -8.0% |
| 1965 | 533.3 kg/ha | +17.6% |
| 1966 | 555.6 kg/ha | +4.2% |
| 1967 | 763.4 kg/ha | +37.4% |
| 1968 | 775.6 kg/ha | +1.6% |
| 1969 | 800.4 kg/ha | +3.2% |
| 1970 | 800.4 kg/ha | +0.0% |
| 1971 | 800 kg/ha | -0.0% |
| 1972 | 803.9 kg/ha | +0.5% |
| 1973 | 798.2 kg/ha | -0.7% |
| 1974 | 808.4 kg/ha | +1.3% |
| 1975 | 871.4 kg/ha | +7.8% |
| 1976 | 864.2 kg/ha | -0.8% |
| 1977 | 845.8 kg/ha | -2.1% |
| 1978 | 844.1 kg/ha | -0.2% |
| 1979 | 847.5 kg/ha | +0.4% |
| 1980 | 619 kg/ha | -27.0% |
| 1981 | 600.7 kg/ha | -3.0% |
| 1982 | 571.5 kg/ha | -4.9% |
| 1983 | 546.1 kg/ha | -4.4% |
| 1984 | 646.9 kg/ha | +18.5% |
| 1985 | 799 kg/ha | +23.5% |
| 1986 | 812.7 kg/ha | +1.7% |
| 1987 | 826.6 kg/ha | +1.7% |
| 1988 | 784.7 kg/ha | -5.1% |
| 1989 | 798.2 kg/ha | +1.7% |
| 1990 | 761.1 kg/ha | -4.6% |
| 1991 | 750.3 kg/ha | -1.4% |
| 1992 | 759.1 kg/ha | +1.2% |
| 1993 | 753.8 kg/ha | -0.7% |
| 1994 | 785.6 kg/ha | +4.2% |
| 1995 | 806.4 kg/ha | +2.6% |
| 1996 | 842.7 kg/ha | +4.5% |
| 1997 | 845.5 kg/ha | +0.3% |
| 1998 | 884.2 kg/ha | +4.6% |
| 1999 | 891.7 kg/ha | +0.8% |
| 2000 | 899.3 kg/ha | +0.9% |
| 2001 | 907 kg/ha | +0.9% |
| 2002 | 907 kg/ha | +0.0% |
| 2003 | 907 kg/ha | +0.0% |
| 2004 | 907 kg/ha | +0.0% |
| 2005 | 924.8 kg/ha | +2.0% |
| 2006 | 954.1 kg/ha | +3.2% |
| 2007 | 928.1 kg/ha | -2.7% |
| 2008 | 1,089 kg/ha | +17.4% |
| 2009 | 1,110 kg/ha | +1.9% |
| 2010 | 1,160 kg/ha | +4.5% |
| 2011 | 1,150 kg/ha | -0.9% |
| 2012 | 1,160 kg/ha | +0.9% |
| 2013 | 1,190 kg/ha | +2.6% |
| 2014 | 1,509 kg/ha | +26.8% |
| 2015 | 1,454 kg/ha | -3.7% |
| 2016 | 1,348 kg/ha | -7.3% |
| 2017 | 1,394 kg/ha | +3.4% |
| 2018 | 1,445 kg/ha | +3.7% |
| 2019 | 1,566 kg/ha | +8.3% |
| 2020 | 1,396 kg/ha | -10.8% |
| 2021 | 1,418 kg/ha | +1.5% |
| 2022 | 1,475 kg/ha | +4.1% |
| 2023 | 1,679 kg/ha | +13.8% |
| 2024 | 1,798 kg/ha | +7.1% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +37.4% | 555.6 kg/ha | 763.4 kg/ha |
| 1962 | +35.6% | 408.3 kg/ha | 553.6 kg/ha |
| 1980 | -27.0% | 847.5 kg/ha | 619 kg/ha |
| 2014 | +26.8% | 1,190 kg/ha | 1,509 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 592.99 kg/ha | 408.3 kg/ha | 800.4 kg/ha | 9 |
| 1970s | 828.39 kg/ha | 798.2 kg/ha | 871.4 kg/ha | 10 |
| 1980s | 700.54 kg/ha | 546.1 kg/ha | 826.6 kg/ha | 10 |
| 1990s | 808.04 kg/ha | 750.3 kg/ha | 891.7 kg/ha | 10 |
| 2000s | 953.38 kg/ha | 899.3 kg/ha | 1,110 kg/ha | 10 |
| 2010s | 1,337 kg/ha | 1,150 kg/ha | 1,566 kg/ha | 10 |
| 2020s | 1,553 kg/ha | 1,396 kg/ha | 1,798 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 12 Tajikistan 3,946 kg/ha compare
- 13 Italy 3,824 kg/ha compare
- 14 Egypt 3,756 kg/ha compare
- 14 Timor-Leste 822.2 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 15 United Republic of Tanzania 800 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha compare
- 16 Polynesia 597.2 kg/ha compare
- 17 Argentina 3,432 kg/ha compare
- 18 Saint Vincent and the Grenadines 3,407 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 17.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 12.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 4 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.64 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Côte d'Ivoire?
- Groundnuts, excluding shelled — yield in Côte d'Ivoire was 1,798 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Côte d'Ivoire?
- The highest recorded value was 1,798 kg/ha in 2024.
- What is the lowest groundnuts, excluding shelled — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 408.3 kg/ha in 1961.
- How does Côte d'Ivoire rank for groundnuts, excluding shelled — yield?
- Côte d'Ivoire ranks 15th out of 27 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.