Argentina vs Eastern Europe: Groundnuts, excluding shelled β Yield
Groundnuts, excluding shelled β Yield over time
- Argentina
- Eastern Europe
How they compare
Argentina currently reports 3,432 kg/ha against 1,682 kg/ha in Eastern Europe, a difference of 1,750 kg/ha.
That makes Argentina's figure about 2.0 times Eastern Europe's.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 19th and Eastern Europe ranks 18th of 124 countries.
Across the 6 decades both report, Argentina averaged higher in 5 and Eastern Europe in 1.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,186 kg/ha | 1,126 kg/ha | 59.21 kg/ha | Argentina |
| 1970s | 1,158 kg/ha | 1,392 kg/ha | 234 kg/ha | Eastern Europe |
| 1980s | 1,855 kg/ha | 1,333 kg/ha | 521.57 kg/ha | Argentina |
| 1990s | 1,536 kg/ha | 976.56 kg/ha | 558.97 kg/ha | Argentina |
| 2000s | 2,040 kg/ha | 1,298 kg/ha | 742.27 kg/ha | Argentina |
| 2010s | 2,682 kg/ha | 1,759 kg/ha | 923.12 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled β yield, Argentina or Eastern Europe?
- Argentina, at 3,432 kg/ha against 1,682 kg/ha in Eastern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled β yield between Argentina and Eastern Europe?
- 1,750 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Eastern Europe rank globally for groundnuts, excluding shelled β yield?
- Argentina ranks 19th and Eastern Europe ranks 18th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.