Groundnuts, excluding shelled — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Groundnuts, excluding shelled — Yield was 3,407 kg/ha in 2024. ◆ Volatile
Groundnuts, excluding shelled — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Saint Vincent and the Grenadines stood at 3,407 kg/ha.
Compared with earlier readings it is down 1.1% on the previous year and down 0.8% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Saint Vincent and the Grenadines peaked at 3,934 kg/ha in 2013 and was at its lowest, 833.3 kg/ha, in 1961.
That places Saint Vincent and the Grenadines 18th out of 112 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 833.3 kg/ha | — |
| 1962 | 833.3 kg/ha | +0.0% |
| 1963 | 833.3 kg/ha | +0.0% |
| 1964 | 833.3 kg/ha | +0.0% |
| 1965 | 833.3 kg/ha | +0.0% |
| 1966 | 875 kg/ha | +5.0% |
| 1967 | 916.7 kg/ha | +4.8% |
| 1968 | 916.7 kg/ha | +0.0% |
| 1969 | 960 kg/ha | +4.7% |
| 1970 | 1,000 kg/ha | +4.2% |
| 1971 | 963 kg/ha | -3.7% |
| 1972 | 925.9 kg/ha | -3.9% |
| 1973 | 925.9 kg/ha | +0.0% |
| 1974 | 1,062 kg/ha | +14.8% |
| 1975 | 1,349 kg/ha | +26.9% |
| 1976 | 1,354 kg/ha | +0.3% |
| 1977 | 1,316 kg/ha | -2.8% |
| 1978 | 1,086 kg/ha | -17.5% |
| 1979 | 1,020 kg/ha | -6.1% |
| 1980 | 1,000 kg/ha | -2.0% |
| 1981 | 1,006 kg/ha | +0.6% |
| 1982 | 1,010 kg/ha | +0.5% |
| 1983 | 984.6 kg/ha | -2.6% |
| 1984 | 1,000 kg/ha | +1.6% |
| 1985 | 900 kg/ha | -10.0% |
| 1986 | 1,018 kg/ha | +13.1% |
| 1987 | 1,018 kg/ha | +0.0% |
| 1988 | 1,018 kg/ha | +0.0% |
| 1989 | 1,173 kg/ha | +15.2% |
| 1990 | 1,000 kg/ha | -14.7% |
| 1991 | 1,000 kg/ha | +0.0% |
| 1992 | 1,000 kg/ha | +0.0% |
| 1993 | 1,000 kg/ha | +0.0% |
| 1994 | 1,000 kg/ha | +0.0% |
| 1995 | 1,000 kg/ha | +0.0% |
| 1996 | 1,000 kg/ha | +0.0% |
| 1997 | 1,000 kg/ha | +0.0% |
| 1998 | 1,000 kg/ha | +0.0% |
| 1999 | 1,000 kg/ha | +0.0% |
| 2000 | 1,000 kg/ha | +0.0% |
| 2001 | 1,000 kg/ha | +0.0% |
| 2002 | 1,000 kg/ha | +0.0% |
| 2003 | 1,000 kg/ha | +0.0% |
| 2004 | 1,000 kg/ha | +0.0% |
| 2005 | 1,000 kg/ha | +0.0% |
| 2006 | 1,000 kg/ha | +0.0% |
| 2007 | 1,000 kg/ha | +0.0% |
| 2008 | 1,000 kg/ha | +0.0% |
| 2009 | 1,000 kg/ha | +0.0% |
| 2010 | 1,645 kg/ha | +64.5% |
| 2011 | 2,511 kg/ha | +52.7% |
| 2012 | 3,443 kg/ha | +37.1% |
| 2013 | 3,934 kg/ha | +14.3% |
| 2014 | 3,435 kg/ha | -12.7% |
| 2015 | 3,454 kg/ha | +0.6% |
| 2016 | 3,440 kg/ha | -0.4% |
| 2017 | 3,366 kg/ha | -2.2% |
| 2018 | 3,344 kg/ha | -0.6% |
| 2019 | 3,370 kg/ha | +0.8% |
| 2020 | 3,377 kg/ha | +0.2% |
| 2021 | 3,324 kg/ha | -1.6% |
| 2022 | 3,361 kg/ha | +1.1% |
| 2023 | 3,444 kg/ha | +2.5% |
| 2024 | 3,407 kg/ha | -1.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 3,407 kg/ha is above the median for upper middle income countries, which is 1,566 kg/ha, 2.2× the median. (32 countries reporting)
- Saint Vincent and the Grenadines's 3,407 kg/ha is above the median for Latin America & Caribbean, which is 1,514 kg/ha, 2.3× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +64.5% | 1,000 kg/ha | 1,645 kg/ha |
| 2011 | +52.7% | 1,645 kg/ha | 2,511 kg/ha |
| 2012 | +37.1% | 2,511 kg/ha | 3,443 kg/ha |
| 1975 | +26.9% | 1,062 kg/ha | 1,349 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 870.54 kg/ha | 833.3 kg/ha | 960 kg/ha | 9 |
| 1970s | 1,100 kg/ha | 925.9 kg/ha | 1,354 kg/ha | 10 |
| 1980s | 1,013 kg/ha | 900 kg/ha | 1,173 kg/ha | 10 |
| 1990s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 2010s | 3,194 kg/ha | 1,645 kg/ha | 3,934 kg/ha | 10 |
| 2020s | 3,383 kg/ha | 3,324 kg/ha | 3,444 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 15 Côte d'Ivoire 1,798 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 15 United Republic of Tanzania 800 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha compare
- 16 Polynesia 597.2 kg/ha compare
- 17 Argentina 3,432 kg/ha compare
- 19 Indonesia 3,252 kg/ha compare
- 20 Australia 3,132 kg/ha compare
- 20 Australia and New Zealand 3,132 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Saint Vincent and the Grenadines?
- Groundnuts, excluding shelled — yield in Saint Vincent and the Grenadines was 3,407 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 3,934 kg/ha in 2013.
- What is the lowest groundnuts, excluding shelled — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 833.3 kg/ha in 1961.
- How does Saint Vincent and the Grenadines rank for groundnuts, excluding shelled — yield?
- Saint Vincent and the Grenadines ranks 18th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.