Côte d'Ivoire vs Eastern Europe: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Côte d'Ivoire
- Eastern Europe
How they compare
Côte d'Ivoire currently reports 1,798 kg/ha against 1,682 kg/ha in Eastern Europe, a difference of 116 kg/ha.
That makes Côte d'Ivoire's figure about 1.1 times Eastern Europe's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Côte d'Ivoire ranks 15th and Eastern Europe ranks 17th of 27 countries.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592.99 kg/ha | 1,126 kg/ha | 533.39 kg/ha | Eastern Europe |
| 1970s | 828.39 kg/ha | 1,392 kg/ha | 563.86 kg/ha | Eastern Europe |
| 1980s | 700.54 kg/ha | 1,333 kg/ha | 632.52 kg/ha | Eastern Europe |
| 1990s | 808.04 kg/ha | 976.56 kg/ha | 168.52 kg/ha | Eastern Europe |
| 2000s | 953.38 kg/ha | 1,298 kg/ha | 344.28 kg/ha | Eastern Europe |
| 2010s | 1,296 kg/ha | 1,759 kg/ha | 463.79 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Côte d'Ivoire or Eastern Europe?
- Côte d'Ivoire, at 1,798 kg/ha against 1,682 kg/ha in Eastern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Côte d'Ivoire and Eastern Europe?
- 116 kg/ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Côte d'Ivoire and Eastern Europe rank globally for groundnuts, excluding shelled — yield?
- Côte d'Ivoire ranks 15th and Eastern Europe ranks 17th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.