Land locked developing countries vs Netherlands (Kingdom of the): Groundnut Cake — Production

Land locked developing countries
376,546 t
in 2013
Netherlands (Kingdom of the)
80,861 t
in 2013
Land locked developing countries rank
2nd
Netherlands (Kingdom of the) rank
10th

Groundnut Cake — Production over time

  • Land locked developing countries
  • Netherlands (Kingdom of the)
0100.0k200.0k300.0k400.0k196119872013

How they compare

Land locked developing countries currently reports 376,546 t against 80,861 t in Netherlands (Kingdom of the), a difference of 295,685 t.

That makes Land locked developing countries's figure about 4.7 times Netherlands (Kingdom of the)'s.

Across all 53 years both countries report, Land locked developing countries has been ahead every year.

Land locked developing countries ranks 2nd and Netherlands (Kingdom of the) ranks 10th of 8 regions.

Land locked developing countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Land locked developing countries Netherlands (Kingdom of the) Difference Ahead
1960s 105,856 t 19,493 t 86,363 t Land locked developing countries
1970s 142,343 t 22,358 t 119,985 t Land locked developing countries
1980s 127,883 t 34,680 t 93,203 t Land locked developing countries
1990s 171,108 t 39,942 t 131,167 t Land locked developing countries
2000s 238,748 t 64,060 t 174,688 t Land locked developing countries
2010s 351,321 t 66,082 t 285,239 t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut cake — production, Land locked developing countries or Netherlands (Kingdom of the)?
Land locked developing countries, at 376,546 t against 80,861 t in Netherlands (Kingdom of the) as of 2013.
What is the difference in groundnut cake — production between Land locked developing countries and Netherlands (Kingdom of the)?
295,685 t, with Land locked developing countries ahead.
How many years of comparable data are there for Land locked developing countries and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Land locked developing countries and Netherlands (Kingdom of the) rank globally for groundnut cake — production?
Land locked developing countries ranks 2nd and Netherlands (Kingdom of the) ranks 10th of 8 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land locked developing countries vs Netherlands (Kingdom of the): Groundnut Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/groundnut-cake-production/land-locked-developing-countries/netherlands-kingdom-of-the/

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About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.