Tobacco — Domestic supply quantity in Land Locked Developing Countries
Land Locked Developing Countries: Tobacco — Domestic supply quantity was 297,418 t in 2013. ◆ Volatile
Tobacco — Domestic supply quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 297,418 t for tobacco — domestic supply quantity in 2013.
The figure is down 6.4% on the previous year and up 39.4% over ten years.
Over the whole period, tobacco — domestic supply quantity in Land Locked Developing Countries peaked at 422,942 t in 2010 and was at its lowest, 49,661 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Domestic supply quantity in Land Locked Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50,633 t | — |
| 1962 | 50,559 t | -0.1% |
| 1963 | 49,661 t | -1.8% |
| 1964 | 75,082 t | +51.2% |
| 1965 | 60,789 t | -19.0% |
| 1966 | 104,811 t | +72.4% |
| 1967 | 93,042 t | -11.2% |
| 1968 | 97,230 t | +4.5% |
| 1969 | 69,824 t | -28.2% |
| 1970 | 74,498 t | +6.7% |
| 1971 | 71,727 t | -3.7% |
| 1972 | 67,893 t | -5.3% |
| 1973 | 81,344 t | +19.8% |
| 1974 | 79,081 t | -2.8% |
| 1975 | 78,124 t | -1.2% |
| 1976 | 97,123 t | +24.3% |
| 1977 | 114,734 t | +18.1% |
| 1978 | 66,022 t | -42.5% |
| 1979 | 92,494 t | +40.1% |
| 1980 | 63,751 t | -31.1% |
| 1981 | 64,409 t | +1.0% |
| 1982 | 74,001 t | +14.9% |
| 1983 | 69,685 t | -5.8% |
| 1984 | 92,926 t | +33.4% |
| 1985 | 96,728 t | +4.1% |
| 1986 | 83,622 t | -13.5% |
| 1987 | 84,901 t | +1.5% |
| 1988 | 83,875 t | -1.2% |
| 1989 | 89,856 t | +7.1% |
| 1990 | 97,588 t | +8.6% |
| 1991 | 94,022 t | -3.7% |
| 1992 | 211,984 t | +125.5% |
| 1993 | 227,227 t | +7.2% |
| 1994 | 176,377 t | -22.4% |
| 1995 | 142,083 t | -19.4% |
| 1996 | 129,272 t | -9.0% |
| 1997 | 182,775 t | +41.4% |
| 1998 | 242,356 t | +32.6% |
| 1999 | 170,123 t | -29.8% |
| 2000 | 216,168 t | +27.1% |
| 2001 | 216,958 t | +0.4% |
| 2002 | 191,505 t | -11.7% |
| 2003 | 213,360 t | +11.4% |
| 2004 | 232,759 t | +9.1% |
| 2005 | 235,560 t | +1.2% |
| 2006 | 252,392 t | +7.1% |
| 2007 | 302,927 t | +20.0% |
| 2008 | 326,853 t | +7.9% |
| 2009 | 322,110 t | -1.5% |
| 2010 | 422,942 t | +31.3% |
| 2011 | 282,356 t | -33.2% |
| 2012 | 317,832 t | +12.6% |
| 2013 | 297,418 t | -6.4% |
Biggest year-on-year movements
Years where Tobacco — Domestic supply quantity in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +125.5% | 94,022 t | 211,984 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,404 t | 49,661 t | 104,811 t | 9 |
| 1970s | 82,304 t | 66,022 t | 114,734 t | 10 |
| 1980s | 80,375 t | 63,751 t | 96,728 t | 10 |
| 1990s | 167,381 t | 94,022 t | 242,356 t | 10 |
| 2000s | 251,059 t | 191,505 t | 326,853 t | 10 |
| 2010s | 330,137 t | 282,356 t | 422,942 t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Tobacco — Import Quantity 214,838 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Oilcrops — Production 23.57 million t (2013)
- Alcoholic Beverages — Export Quantity 646,496 t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
Frequently asked questions
- What is tobacco — domestic supply quantity in Land Locked Developing Countries?
- Tobacco — domestic supply quantity in Land Locked Developing Countries was 297,418 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 422,942 t in 2010.
- What is the lowest tobacco — domestic supply quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 49,661 t in 1963.
- How does Land Locked Developing Countries rank for tobacco — domestic supply quantity?
- Land Locked Developing Countries ranks 2nd out of 15 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.