Oilcrops — Production in Land Locked Developing Countries

Land Locked Developing Countries: Oilcrops — Production was 23.57 million t in 2013. ◆ Volatile

Latest (2013)
23.57 million t
Change on year
up 30.1%
Rank
2nd
of 15 groups
All-time high
23.57 million t
in 2013
All-time low
1.31 million t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in Land Locked Developing Countries, 1961–2013

05.0M10.0M15.0M20.0M25.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Land Locked Developing Countries stood at 23.57 million t. That is the highest value across all 53 years on record.

The figure is up 30.1% on the previous year and up 64.6% over ten years.

Over the whole period, oilcrops — production in Land Locked Developing Countries peaked at 23.57 million t in 2013 and was at its lowest, 1.31 million t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Production in Land Locked Developing Countries, year by year

Annual values for Oilcrops — Production in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 1.31 million t —
1962 1.40 million t +7.1%
1963 1.52 million t +8.4%
1964 1.50 million t -1.2%
1965 1.57 million t +5.0%
1966 1.66 million t +5.3%
1967 1.73 million t +4.7%
1968 1.74 million t +0.1%
1969 1.87 million t +7.7%
1970 1.89 million t +1.2%
1971 2.08 million t +10.0%
1972 2.17 million t +4.2%
1973 1.96 million t -9.4%
1974 2.30 million t +16.9%
1975 2.28 million t -0.7%
1976 2.50 million t +9.7%
1977 2.53 million t +1.3%
1978 2.49 million t -1.8%
1979 2.57 million t +3.4%
1980 2.48 million t -3.4%
1981 2.83 million t +13.8%
1982 2.79 million t -1.4%
1983 2.84 million t +1.9%
1984 3.06 million t +7.8%
1985 3.65 million t +19.2%
1986 3.26 million t -10.5%
1987 3.65 million t +11.9%
1988 4.25 million t +16.4%
1989 4.56 million t +7.3%
1990 4.78 million t +4.8%
1991 4.67 million t -2.3%
1992 8.61 million t +84.5%
1993 9.37 million t +8.8%
1994 9.73 million t +3.8%
1995 10.39 million t +6.8%
1996 10.17 million t -2.1%
1997 10.61 million t +4.3%
1998 10.86 million t +2.4%
1999 11.90 million t +9.6%
2000 11.39 million t -4.3%
2001 12.88 million t +13.0%
2002 12.49 million t -3.0%
2003 14.32 million t +14.7%
2004 14.52 million t +1.4%
2005 15.53 million t +7.0%
2006 14.85 million t -4.4%
2007 16.93 million t +14.0%
2008 17.89 million t +5.7%
2009 15.42 million t -13.8%
2010 19.42 million t +25.9%
2011 21.44 million t +10.4%
2012 18.12 million t -15.5%
2013 23.57 million t +30.1%

Biggest year-on-year movements

Years where Oilcrops — Production in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +84.5% 4.67 million t 8.61 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.59 million t 1.31 million t 1.87 million t 9
1970s 2.28 million t 1.89 million t 2.57 million t 10
1980s 3.34 million t 2.48 million t 4.56 million t 10
1990s 9.11 million t 4.67 million t 11.90 million t 10
2000s 14.62 million t 11.39 million t 17.89 million t 10
2010s 20.64 million t 18.12 million t 23.57 million t 4

Countries ranked near Land Locked Developing Countries

  1. 1 Brazil 87.37 million t compare
  2. 2 China, mainland 58.02 million t compare
  3. 3 Bolivia (Plurinational State of) 3.08 million t compare
  4. 3 India 53.85 million t compare
  5. 4 Argentina 53.79 million t compare
  6. 4 United Republic of Tanzania 2.88 million t compare
  7. 5 Indonesia 27.24 million t compare
  8. 5 Viet Nam 1.86 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is oilcrops — production in Land Locked Developing Countries?
Oilcrops — production in Land Locked Developing Countries was 23.57 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Land Locked Developing Countries?
The highest recorded value was 23.57 million t in 2013.
What is the lowest oilcrops — production recorded in Land Locked Developing Countries?
The lowest recorded value was 1.31 million t in 1961.
How does Land Locked Developing Countries rank for oilcrops — production?
Land Locked Developing Countries ranks 2nd out of 15 groups with data for 2013.
Is oilcrops — production rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 64.6%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/land-locked-developing-countries/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.