Rape and Mustardseed — Import Quantity in Land Locked Developing Countries

Land Locked Developing Countries: Rape and Mustardseed — Import Quantity was 85,871 t in 2013. ◆ Volatile

Latest (2013)
85,871 t
Change on year
down 10.2%
Rank
2nd
of 11 groups
All-time high
102,941 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Land Locked Developing Countries, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Land Locked Developing Countries is 85,871 t, measured in 2013.

That represents a change of down 10.2% on the previous year and up 21.2% over ten years.

Over the whole period, rape and mustardseed — import quantity in Land Locked Developing Countries peaked at 102,941 t in 2009 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in Land Locked Developing Countries, year by year

Annual values for Rape and Mustardseed — Import Quantity in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 10 t —
1965 130 t +1200.0%
1966 0 t -100.0%
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 1,000 t —
1979 2,000 t +100.0%
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 1,426 t —
1984 375.25 t -73.7%
1985 2,629 t +600.7%
1986 1,055 t -59.9%
1987 2,369 t +124.5%
1988 13,889 t +486.4%
1989 9,128 t -34.3%
1990 2,393 t -73.8%
1991 440.25 t -81.6%
1992 3,326 t +655.4%
1993 6,559 t +97.2%
1994 12,063 t +83.9%
1995 30,172 t +150.1%
1996 7,834 t -74.0%
1997 4,514 t -42.4%
1998 4,362 t -3.4%
1999 62,695 t +1337.1%
2000 78,611 t +25.4%
2001 21,053 t -73.2%
2002 67,337 t +219.8%
2003 70,867 t +5.2%
2004 73,795 t +4.1%
2005 59,584 t -19.3%
2006 48,918 t -17.9%
2007 57,472 t +17.5%
2008 73,111 t +27.2%
2009 102,941 t +40.8%
2010 54,179 t -47.4%
2011 88,467 t +63.3%
2012 95,676 t +8.1%
2013 85,871 t -10.2%

Biggest year-on-year movements

Years where Rape and Mustardseed — Import Quantity in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +1337.1% 4,362 t 62,695 t
1965 +1200.0% 10 t 130 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.56 t 0 t 130 t 9
1970s 300 t 0 t 2,000 t 10
1980s 3,087 t 0 t 13,889 t 10
1990s 13,436 t 440.25 t 62,695 t 10
2000s 65,369 t 21,053 t 102,941 t 10
2010s 81,048 t 54,179 t 95,676 t 4

Countries ranked near Land Locked Developing Countries

  1. 1 Germany 4.65 million t compare
  2. 2 China, mainland 3.66 million t compare
  3. 3 Iran (Islamic Republic of) 16,396 t compare
  4. 3 Japan 2.47 million t compare
  5. 4 Belgium 2.00 million t compare
  6. 4 Venezuela (Bolivarian Republic of) 2,022 t compare
  7. 5 Netherlands (Kingdom of the) 1.72 million t compare

See the full ranking of 198 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is rape and mustardseed — import quantity in Land Locked Developing Countries?
Rape and mustardseed — import quantity in Land Locked Developing Countries was 85,871 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Land Locked Developing Countries?
The highest recorded value was 102,941 t in 2009.
What is the lowest rape and mustardseed — import quantity recorded in Land Locked Developing Countries?
The lowest recorded value was 0 t in 1961.
How does Land Locked Developing Countries rank for rape and mustardseed — import quantity?
Land Locked Developing Countries ranks 2nd out of 11 groups with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import Quantity in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/land-locked-developing-countries/

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.