Green garlic — Yield in Northern America
Northern America: Green garlic — Yield was 15,089 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Northern America stood at 15,089 kg/ha.
That represents a change of down 0.4% on the previous year and down 16.2% over ten years.
Over the whole period, green garlic — yield in Northern America peaked at 20,733 kg/ha in 1999 and was at its lowest, 8,966 kg/ha, in 1961.
That places Northern America 7th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,206 kg/ha | 8,966 kg/ha | 14,010 kg/ha | 9 |
| 1970s | 13,955 kg/ha | 11,770 kg/ha | 14,574 kg/ha | 10 |
| 1980s | 16,950 kg/ha | 11,905 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 18,692 kg/ha | 16,031 kg/ha | 20,733 kg/ha | 10 |
| 2000s | 18,627 kg/ha | 17,710 kg/ha | 19,735 kg/ha | 10 |
| 2010s | 17,676 kg/ha | 16,045 kg/ha | 20,586 kg/ha | 10 |
| 2020s | 15,656 kg/ha | 15,054 kg/ha | 17,294 kg/ha | 5 |
Countries ranked near Northern America
- 4 China, mainland 25,973 kg/ha compare
- 5 China 25,882 kg/ha compare
- 6 Egypt 25,794 kg/ha compare
- 7 Oman 24,523 kg/ha compare
- 8 Uzbekistan 24,412 kg/ha compare
- 9 Kazakhstan 23,839 kg/ha compare
- 10 Jordan 23,651 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
Frequently asked questions
- What is green garlic — yield in Northern America?
- Green garlic — yield in Northern America was 15,089 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Northern America?
- The highest recorded value was 20,733 kg/ha in 1999.
- What is the lowest green garlic — yield recorded in Northern America?
- The lowest recorded value was 8,966 kg/ha in 1961.
- How does Northern America rank for green garlic — yield?
- Northern America ranks 7th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Northern America?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.