Jordan vs Northern America: Green garlic — Yield
Green garlic — Yield over time
- Jordan
- Northern America
How they compare
Jordan currently reports 23,651 kg/ha against 15,089 kg/ha in Northern America, a difference of 8,562 kg/ha.
That makes Jordan's figure about 1.6 times Northern America's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Northern America ahead.
Jordan ranks 10th and Northern America ranks 6th of 101 countries.
Across the 7 decades both report, Jordan averaged higher in 3 and Northern America in 4.
Head to head by decade
| Decade | Jordan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,416 kg/ha | 12,206 kg/ha | 7,791 kg/ha | Northern America |
| 1970s | 6,554 kg/ha | 13,955 kg/ha | 7,401 kg/ha | Northern America |
| 1980s | 5,415 kg/ha | 16,950 kg/ha | 11,534 kg/ha | Northern America |
| 1990s | 8,461 kg/ha | 18,692 kg/ha | 10,231 kg/ha | Northern America |
| 2000s | 27,531 kg/ha | 18,627 kg/ha | 8,904 kg/ha | Jordan |
| 2010s | 18,445 kg/ha | 17,676 kg/ha | 769.17 kg/ha | Jordan |
| 2020s | 23,700 kg/ha | 15,656 kg/ha | 8,044 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Jordan or Northern America?
- Jordan, at 23,651 kg/ha against 15,089 kg/ha in Northern America as of 2024.
- What is the difference in green garlic — yield between Jordan and Northern America?
- 8,562 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Northern America rank globally for green garlic — yield?
- Jordan ranks 10th and Northern America ranks 6th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.