Edible offal of pigs, fresh, chilled or frozen — Producing in Northern America
Northern America: Edible offal of pigs, fresh, chilled or frozen — Producing was 151.17 million An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Northern America is 151.17 million An, measured in 2024.
That represents a change of up 0.8% on the previous year and up 18.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Northern America peaked at 154.36 million An in 2020 and was at its lowest, 79.04 million An, in 1975.
That places Northern America 6th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Northern America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 89.56 million An | — |
| 1962 | 91.12 million An | +1.7% |
| 1963 | 94.74 million An | +4.0% |
| 1964 | 94.58 million An | -0.2% |
| 1965 | 84.39 million An | -10.8% |
| 1966 | 83.28 million An | -1.3% |
| 1967 | 92.69 million An | +11.3% |
| 1968 | 95.61 million An | +3.1% |
| 1969 | 93.60 million An | -2.1% |
| 1970 | 97.40 million An | +4.1% |
| 1971 | 107.00 million An | +9.9% |
| 1972 | 96.86 million An | -9.5% |
| 1973 | 88.55 million An | -8.6% |
| 1974 | 93.78 million An | +5.9% |
| 1975 | 79.04 million An | -15.7% |
| 1976 | 83.93 million An | +6.2% |
| 1977 | 87.48 million An | +4.2% |
| 1978 | 88.34 million An | +1.0% |
| 1979 | 102.17 million An | +15.7% |
| 1980 | 111.15 million An | +8.8% |
| 1981 | 106.16 million An | -4.5% |
| 1982 | 96.30 million An | -9.3% |
| 1983 | 101.80 million An | +5.7% |
| 1984 | 99.53 million An | -2.2% |
| 1985 | 99.39 million An | -0.1% |
| 1986 | 94.35 million An | -5.1% |
| 1987 | 96.16 million An | +1.9% |
| 1988 | 103.57 million An | +7.7% |
| 1989 | 104.45 million An | +0.8% |
| 1990 | 100.11 million An | -4.1% |
| 1991 | 102.77 million An | +2.7% |
| 1992 | 110.62 million An | +7.6% |
| 1993 | 108.50 million An | -1.9% |
| 1994 | 111.38 million An | +2.7% |
| 1995 | 112.31 million An | +0.8% |
| 1996 | 107.75 million An | -4.1% |
| 1997 | 107.51 million An | -0.2% |
| 1998 | 118.14 million An | +9.9% |
| 1999 | 120.61 million An | +2.1% |
| 2000 | 117.79 million An | -2.3% |
| 2001 | 118.78 million An | +0.8% |
| 2002 | 122.52 million An | +3.1% |
| 2003 | 123.49 million An | +0.8% |
| 2004 | 126.45 million An | +2.4% |
| 2005 | 126.01 million An | -0.3% |
| 2006 | 126.63 million An | +0.5% |
| 2007 | 130.55 million An | +3.1% |
| 2008 | 138.26 million An | +5.9% |
| 2009 | 135.54 million An | -2.0% |
| 2010 | 131.66 million An | -2.9% |
| 2011 | 132.22 million An | +0.4% |
| 2012 | 134.53 million An | +1.7% |
| 2013 | 133.08 million An | -1.1% |
| 2014 | 127.45 million An | -4.2% |
| 2015 | 136.86 million An | +7.4% |
| 2016 | 139.73 million An | +2.1% |
| 2017 | 143.15 million An | +2.4% |
| 2018 | 146.08 million An | +2.0% |
| 2019 | 151.83 million An | +3.9% |
| 2020 | 154.36 million An | +1.7% |
| 2021 | 151.04 million An | -2.2% |
| 2022 | 147.21 million An | -2.5% |
| 2023 | 149.97 million An | +1.9% |
| 2024 | 151.17 million An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.06 million An | 83.28 million An | 95.61 million An | 9 |
| 1970s | 92.46 million An | 79.04 million An | 107.00 million An | 10 |
| 1980s | 101.29 million An | 94.35 million An | 111.15 million An | 10 |
| 1990s | 109.97 million An | 100.11 million An | 120.61 million An | 10 |
| 2000s | 126.60 million An | 117.79 million An | 138.26 million An | 10 |
| 2010s | 137.66 million An | 127.45 million An | 151.83 million An | 10 |
| 2020s | 150.75 million An | 147.21 million An | 154.36 million An | 5 |
Countries ranked near Northern America
- 3 USSR 75.00 million An compare
- 4 Brazil 58.18 million An compare
- 5 Spain 53.90 million An compare
- 6 Lao People's Democratic Republic 3.87 million An compare
- 6 Russian Federation 48.57 million An compare
- 7 Democratic People's Republic of Korea 2.31 million An compare
- 7 Germany 44.65 million An compare
- 8 Mexico 22.44 million An compare
- 8 Melanesia 2.18 million An compare
- 9 Bolivia (Plurinational State of) 2.16 million An compare
- 9 France 21.94 million An compare
More agriculture & rural data for Northern America
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.09 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Northern America?
- Edible offal of pigs, fresh, chilled or frozen — producing in Northern America was 151.17 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Northern America?
- The highest recorded value was 154.36 million An in 2020.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Northern America?
- The lowest recorded value was 79.04 million An in 1975.
- How does Northern America rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Northern America ranks 6th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Northern America?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.