Green garlic — Yield in Guatemala
Guatemala: Green garlic — Yield was 8,717 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guatemala recorded 8,717 kg/ha for green garlic — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 1.4% over ten years.
Over the whole period, green garlic — yield in Guatemala peaked at 9,305 kg/ha in 2016 and was at its lowest, 4,375 kg/ha, in 1964.
Guatemala ranks 50th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,504 kg/ha | 4,375 kg/ha | 4,700 kg/ha | 9 |
| 1970s | 4,478 kg/ha | 4,444 kg/ha | 4,522 kg/ha | 10 |
| 1980s | 4,649 kg/ha | 4,462 kg/ha | 4,737 kg/ha | 10 |
| 1990s | 5,372 kg/ha | 4,743 kg/ha | 6,273 kg/ha | 10 |
| 2000s | 7,538 kg/ha | 5,940 kg/ha | 9,090 kg/ha | 10 |
| 2010s | 8,688 kg/ha | 7,813 kg/ha | 9,305 kg/ha | 10 |
| 2020s | 8,728 kg/ha | 8,570 kg/ha | 8,830 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is green garlic — yield in Guatemala?
- Green garlic — yield in Guatemala was 8,717 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Guatemala?
- The highest recorded value was 9,305 kg/ha in 2016.
- What is the lowest green garlic — yield recorded in Guatemala?
- The lowest recorded value was 4,375 kg/ha in 1964.
- How does Guatemala rank for green garlic — yield?
- Guatemala ranks 50th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Guatemala?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.