Green garlic — Yield in Guatemala
Guatemala: Green garlic — Yield was 8,717 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guatemala recorded 8,717 kg/ha for green garlic — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 1.4% over ten years.
Over the whole period, green garlic — yield in Guatemala peaked at 9,305 kg/ha in 2016 and was at its lowest, 4,375 kg/ha, in 1964.
Guatemala ranks 45th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,474 kg/ha | — |
| 1962 | 4,474 kg/ha | +0.0% |
| 1963 | 4,474 kg/ha | +0.0% |
| 1964 | 4,375 kg/ha | -2.2% |
| 1965 | 4,536 kg/ha | +3.7% |
| 1966 | 4,592 kg/ha | +1.2% |
| 1967 | 4,468 kg/ha | -2.7% |
| 1968 | 4,700 kg/ha | +5.2% |
| 1969 | 4,441 kg/ha | -5.5% |
| 1970 | 4,463 kg/ha | +0.5% |
| 1971 | 4,472 kg/ha | +0.2% |
| 1972 | 4,487 kg/ha | +0.3% |
| 1973 | 4,512 kg/ha | +0.6% |
| 1974 | 4,444 kg/ha | -1.5% |
| 1975 | 4,468 kg/ha | +0.5% |
| 1976 | 4,490 kg/ha | +0.5% |
| 1977 | 4,444 kg/ha | -1.0% |
| 1978 | 4,522 kg/ha | +1.7% |
| 1979 | 4,480 kg/ha | -0.9% |
| 1980 | 4,462 kg/ha | -0.4% |
| 1981 | 4,615 kg/ha | +3.4% |
| 1982 | 4,615 kg/ha | +0.0% |
| 1983 | 4,615 kg/ha | +0.0% |
| 1984 | 4,656 kg/ha | +0.9% |
| 1985 | 4,656 kg/ha | +0.0% |
| 1986 | 4,697 kg/ha | +0.9% |
| 1987 | 4,697 kg/ha | +0.0% |
| 1988 | 4,737 kg/ha | +0.8% |
| 1989 | 4,737 kg/ha | +0.0% |
| 1990 | 4,776 kg/ha | +0.8% |
| 1991 | 4,760 kg/ha | -0.3% |
| 1992 | 4,827 kg/ha | +1.4% |
| 1993 | 4,743 kg/ha | -1.8% |
| 1994 | 5,128 kg/ha | +8.1% |
| 1995 | 5,419 kg/ha | +5.7% |
| 1996 | 5,912 kg/ha | +9.1% |
| 1997 | 6,273 kg/ha | +6.1% |
| 1998 | 5,832 kg/ha | -7.0% |
| 1999 | 6,048 kg/ha | +3.7% |
| 2000 | 5,940 kg/ha | -1.8% |
| 2001 | 6,111 kg/ha | +2.9% |
| 2002 | 6,586 kg/ha | +7.8% |
| 2003 | 7,061 kg/ha | +7.2% |
| 2004 | 7,428 kg/ha | +5.2% |
| 2005 | 7,848 kg/ha | +5.7% |
| 2006 | 8,437 kg/ha | +7.5% |
| 2007 | 8,441 kg/ha | +0.0% |
| 2008 | 9,090 kg/ha | +7.7% |
| 2009 | 8,437 kg/ha | -7.2% |
| 2010 | 8,340 kg/ha | -1.2% |
| 2011 | 8,450 kg/ha | +1.3% |
| 2012 | 7,813 kg/ha | -7.5% |
| 2013 | 8,541 kg/ha | +9.3% |
| 2014 | 8,594 kg/ha | +0.6% |
| 2015 | 8,952 kg/ha | +4.2% |
| 2016 | 9,305 kg/ha | +3.9% |
| 2017 | 8,956 kg/ha | -3.8% |
| 2018 | 8,941 kg/ha | -0.2% |
| 2019 | 8,986 kg/ha | +0.5% |
| 2020 | 8,570 kg/ha | -4.6% |
| 2021 | 8,830 kg/ha | +3.0% |
| 2022 | 8,798 kg/ha | -0.4% |
| 2023 | 8,724 kg/ha | -0.8% |
| 2024 | 8,717 kg/ha | -0.1% |
Guatemala compared with similar countries
- Guatemala's 8,717 kg/ha is below the median for upper middle income countries, which is 8,936 kg/ha, 98% of the median. (32 countries reporting)
- Guatemala's 8,717 kg/ha is below the median for Latin America & Caribbean, which is 9,232 kg/ha, 94% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,504 kg/ha | 4,375 kg/ha | 4,700 kg/ha | 9 |
| 1970s | 4,478 kg/ha | 4,444 kg/ha | 4,522 kg/ha | 10 |
| 1980s | 4,649 kg/ha | 4,462 kg/ha | 4,737 kg/ha | 10 |
| 1990s | 5,372 kg/ha | 4,743 kg/ha | 6,273 kg/ha | 10 |
| 2000s | 7,538 kg/ha | 5,940 kg/ha | 9,090 kg/ha | 10 |
| 2010s | 8,688 kg/ha | 7,813 kg/ha | 9,305 kg/ha | 10 |
| 2020s | 8,728 kg/ha | 8,570 kg/ha | 8,830 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is green garlic — yield in Guatemala?
- Green garlic — yield in Guatemala was 8,717 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Guatemala?
- The highest recorded value was 9,305 kg/ha in 2016.
- What is the lowest green garlic — yield recorded in Guatemala?
- The lowest recorded value was 4,375 kg/ha in 1964.
- How does Guatemala rank for green garlic — yield?
- Guatemala ranks 45th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Guatemala?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.