Green garlic — Yield in India
India: Green garlic — Yield was 8,370 kg/ha in 2024. ▲ Rising
Green garlic — Yield in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in India is 8,370 kg/ha, measured in 2024.
That represents a change of down 1.8% on the previous year and up 54.4% over ten years.
Over the whole period, green garlic — yield in India peaked at 8,524 kg/ha in 2023 and was at its lowest, 2,975 kg/ha, in 1974.
That places India 46th out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in India, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,714 kg/ha | — |
| 1962 | 3,605 kg/ha | -2.9% |
| 1963 | 3,600 kg/ha | -0.1% |
| 1964 | 3,600 kg/ha | +0.0% |
| 1965 | 3,600 kg/ha | +0.0% |
| 1966 | 3,704 kg/ha | +2.9% |
| 1967 | 3,704 kg/ha | +0.0% |
| 1968 | 3,704 kg/ha | +0.0% |
| 1969 | 3,704 kg/ha | +0.0% |
| 1970 | 3,704 kg/ha | +0.0% |
| 1971 | 3,667 kg/ha | -1.0% |
| 1972 | 3,667 kg/ha | +0.0% |
| 1973 | 3,636 kg/ha | -0.8% |
| 1974 | 2,975 kg/ha | -18.2% |
| 1975 | 3,533 kg/ha | +18.7% |
| 1976 | 3,610 kg/ha | +2.2% |
| 1977 | 3,212 kg/ha | -11.0% |
| 1978 | 3,398 kg/ha | +5.8% |
| 1979 | 3,444 kg/ha | +1.3% |
| 1980 | 3,642 kg/ha | +5.8% |
| 1981 | 3,797 kg/ha | +4.2% |
| 1982 | 3,864 kg/ha | +1.8% |
| 1983 | 3,854 kg/ha | -0.3% |
| 1984 | 3,701 kg/ha | -4.0% |
| 1985 | 3,286 kg/ha | -11.2% |
| 1986 | 3,493 kg/ha | +6.3% |
| 1987 | 3,400 kg/ha | -2.7% |
| 1988 | 3,664 kg/ha | +7.7% |
| 1989 | 3,896 kg/ha | +6.3% |
| 1990 | 3,889 kg/ha | -0.2% |
| 1991 | 3,931 kg/ha | +1.1% |
| 1992 | 4,161 kg/ha | +5.9% |
| 1993 | 4,016 kg/ha | -3.5% |
| 1994 | 4,077 kg/ha | +1.5% |
| 1995 | 4,248 kg/ha | +4.2% |
| 1996 | 4,644 kg/ha | +9.3% |
| 1997 | 4,452 kg/ha | -4.1% |
| 1998 | 4,632 kg/ha | +4.0% |
| 1999 | 4,169 kg/ha | -10.0% |
| 2000 | 4,210 kg/ha | +1.0% |
| 2001 | 4,140 kg/ha | -1.7% |
| 2002 | 4,388 kg/ha | +6.0% |
| 2003 | 4,099 kg/ha | -6.6% |
| 2004 | 4,976 kg/ha | +21.4% |
| 2005 | 4,487 kg/ha | -9.8% |
| 2006 | 4,434 kg/ha | -1.2% |
| 2007 | 4,876 kg/ha | +10.0% |
| 2008 | 5,184 kg/ha | +6.3% |
| 2009 | 5,000 kg/ha | -3.5% |
| 2010 | 5,059 kg/ha | +1.2% |
| 2011 | 5,273 kg/ha | +4.2% |
| 2012 | 5,074 kg/ha | -3.8% |
| 2013 | 5,077 kg/ha | +0.0% |
| 2014 | 5,420 kg/ha | +6.8% |
| 2015 | 5,439 kg/ha | +0.4% |
| 2016 | 5,754 kg/ha | +5.8% |
| 2017 | 5,274 kg/ha | -8.3% |
| 2018 | 5,082 kg/ha | -3.6% |
| 2019 | 8,128 kg/ha | +59.9% |
| 2020 | 8,310 kg/ha | +2.2% |
| 2021 | 8,138 kg/ha | -2.1% |
| 2022 | 8,163 kg/ha | +0.3% |
| 2023 | 8,524 kg/ha | +4.4% |
| 2024 | 8,370 kg/ha | -1.8% |
India compared with similar countries
- India's 8,370 kg/ha is below the median for lower middle income countries, which is 10,047 kg/ha, 83% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +59.9% | 5,082 kg/ha | 8,128 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,659 kg/ha | 3,600 kg/ha | 3,714 kg/ha | 9 |
| 1970s | 3,485 kg/ha | 2,975 kg/ha | 3,704 kg/ha | 10 |
| 1980s | 3,660 kg/ha | 3,286 kg/ha | 3,896 kg/ha | 10 |
| 1990s | 4,222 kg/ha | 3,889 kg/ha | 4,644 kg/ha | 10 |
| 2000s | 4,579 kg/ha | 4,099 kg/ha | 5,184 kg/ha | 10 |
| 2010s | 5,558 kg/ha | 5,059 kg/ha | 8,128 kg/ha | 10 |
| 2020s | 8,301 kg/ha | 8,138 kg/ha | 8,524 kg/ha | 5 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is green garlic — yield in India?
- Green garlic — yield in India was 8,370 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in India?
- The highest recorded value was 8,524 kg/ha in 2023.
- What is the lowest green garlic — yield recorded in India?
- The lowest recorded value was 2,975 kg/ha in 1974.
- How does India rank for green garlic — yield?
- India ranks 46th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in India?
- Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.