Green garlic — Yield in Pakistan

Pakistan: Green garlic — Yield was 9,062 kg/ha in 2024. ▲ Rising

Latest (2024)
9,062 kg/ha
Change on year
up 2.0%
World rank
48th
of 111 countries
All-time high
12,054 kg/ha
in 1973
All-time low
3,050 kg/ha
in 1963
Years of data
64
1961–2024

Green garlic — Yield in Pakistan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Pakistan recorded 9,062 kg/ha for green garlic — yield in 2024.

Compared with earlier readings it is up 2.0% on the previous year and up 4.4% over ten years.

Over the whole period, green garlic — yield in Pakistan peaked at 12,054 kg/ha in 1973 and was at its lowest, 3,050 kg/ha, in 1963.

Pakistan ranks 48th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,100 kg/ha 3,050 kg/ha 11,200 kg/ha 9
1970s 10,141 kg/ha 7,798 kg/ha 12,054 kg/ha 10
1980s 8,042 kg/ha 7,519 kg/ha 8,484 kg/ha 10
1990s 8,702 kg/ha 7,792 kg/ha 9,066 kg/ha 10
2000s 8,204 kg/ha 7,852 kg/ha 8,844 kg/ha 10
2010s 8,842 kg/ha 8,347 kg/ha 9,331 kg/ha 10
2020s 9,032 kg/ha 8,580 kg/ha 9,550 kg/ha 5

Countries ranked near Pakistan

  1. 45 Poland 9,273 kg/ha compare
  2. 46 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
  3. 47 Ukraine 9,156 kg/ha compare
  4. 49 Morocco 8,781 kg/ha compare
  5. 50 Guatemala 8,717 kg/ha compare
  6. 51 India 8,370 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is green garlic — yield in Pakistan?
Green garlic — yield in Pakistan was 9,062 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Pakistan?
The highest recorded value was 12,054 kg/ha in 1973.
What is the lowest green garlic — yield recorded in Pakistan?
The lowest recorded value was 3,050 kg/ha in 1963.
How does Pakistan rank for green garlic — yield?
Pakistan ranks 48th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Pakistan?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.