Green garlic — Yield in Hungary
Hungary: Green garlic — Yield was 8,238 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Hungary recorded 8,238 kg/ha for green garlic — yield in 2024.
Compared with earlier readings it is up 11.2% on the previous year and up 8.5% over ten years.
Over the whole period, green garlic — yield in Hungary peaked at 10,487 kg/ha in 1993 and was at its lowest, 2,354 kg/ha, in 1973.
That places Hungary 48th out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Hungary, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,464 kg/ha | — |
| 1962 | 3,534 kg/ha | +2.0% |
| 1963 | 3,514 kg/ha | -0.6% |
| 1964 | 3,559 kg/ha | +1.3% |
| 1965 | 3,507 kg/ha | -1.5% |
| 1966 | 3,456 kg/ha | -1.5% |
| 1967 | 3,515 kg/ha | +1.7% |
| 1968 | 3,527 kg/ha | +0.3% |
| 1969 | 3,468 kg/ha | -1.7% |
| 1970 | 3,566 kg/ha | +2.8% |
| 1971 | 3,499 kg/ha | -1.9% |
| 1972 | 2,564 kg/ha | -26.7% |
| 1973 | 2,354 kg/ha | -8.2% |
| 1974 | 2,471 kg/ha | +5.0% |
| 1975 | 3,323 kg/ha | +34.5% |
| 1976 | 4,583 kg/ha | +37.9% |
| 1977 | 5,623 kg/ha | +22.7% |
| 1978 | 6,061 kg/ha | +7.8% |
| 1979 | 5,060 kg/ha | -16.5% |
| 1980 | 4,919 kg/ha | -2.8% |
| 1981 | 5,481 kg/ha | +11.4% |
| 1982 | 4,416 kg/ha | -19.4% |
| 1983 | 3,977 kg/ha | -9.9% |
| 1984 | 6,204 kg/ha | +56.0% |
| 1985 | 4,907 kg/ha | -20.9% |
| 1986 | 5,024 kg/ha | +2.4% |
| 1987 | 3,444 kg/ha | -31.5% |
| 1988 | 4,474 kg/ha | +29.9% |
| 1989 | 4,505 kg/ha | +0.7% |
| 1990 | 5,991 kg/ha | +33.0% |
| 1991 | 6,570 kg/ha | +9.7% |
| 1992 | 5,170 kg/ha | -21.3% |
| 1993 | 10,487 kg/ha | +102.8% |
| 1994 | 4,610 kg/ha | -56.0% |
| 1995 | 5,119 kg/ha | +11.0% |
| 1996 | 8,497 kg/ha | +66.0% |
| 1997 | 8,794 kg/ha | +3.5% |
| 1998 | 9,021 kg/ha | +2.6% |
| 1999 | 7,521 kg/ha | -16.6% |
| 2000 | 7,430 kg/ha | -1.2% |
| 2001 | 7,855 kg/ha | +5.7% |
| 2002 | 6,118 kg/ha | -22.1% |
| 2003 | 5,370 kg/ha | -12.2% |
| 2004 | 9,404 kg/ha | +75.1% |
| 2005 | 7,476 kg/ha | -20.5% |
| 2006 | 6,498 kg/ha | -13.1% |
| 2007 | 8,044 kg/ha | +23.8% |
| 2008 | 7,366 kg/ha | -8.4% |
| 2009 | 6,546 kg/ha | -11.1% |
| 2010 | 6,929 kg/ha | +5.8% |
| 2011 | 6,170 kg/ha | -11.0% |
| 2012 | 6,057 kg/ha | -1.8% |
| 2013 | 6,500 kg/ha | +7.3% |
| 2014 | 7,590 kg/ha | +16.8% |
| 2015 | 6,901 kg/ha | -9.1% |
| 2016 | 6,577 kg/ha | -4.7% |
| 2017 | 6,254 kg/ha | -4.9% |
| 2018 | 6,294 kg/ha | +0.6% |
| 2019 | 6,593 kg/ha | +4.7% |
| 2020 | 6,766 kg/ha | +2.6% |
| 2021 | 6,759 kg/ha | -0.1% |
| 2022 | 6,683 kg/ha | -1.1% |
| 2023 | 7,408 kg/ha | +10.9% |
| 2024 | 8,238 kg/ha | +11.2% |
Hungary compared with similar countries
- Hungary's 8,238 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 1.5× the median. (30 countries reporting)
- Hungary's 8,238 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 1.0× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +102.8% | 5,170 kg/ha | 10,487 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,505 kg/ha | 3,456 kg/ha | 3,559 kg/ha | 9 |
| 1970s | 3,910 kg/ha | 2,354 kg/ha | 6,061 kg/ha | 10 |
| 1980s | 4,735 kg/ha | 3,444 kg/ha | 6,204 kg/ha | 10 |
| 1990s | 7,178 kg/ha | 4,610 kg/ha | 10,487 kg/ha | 10 |
| 2000s | 7,211 kg/ha | 5,370 kg/ha | 9,404 kg/ha | 10 |
| 2010s | 6,586 kg/ha | 6,057 kg/ha | 7,590 kg/ha | 10 |
| 2020s | 7,171 kg/ha | 6,683 kg/ha | 8,238 kg/ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — yield in Hungary?
- Green garlic — yield in Hungary was 8,238 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Hungary?
- The highest recorded value was 10,487 kg/ha in 1993.
- What is the lowest green garlic — yield recorded in Hungary?
- The lowest recorded value was 2,354 kg/ha in 1973.
- How does Hungary rank for green garlic — yield?
- Hungary ranks 48th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Hungary?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.