Green garlic — Yield in Morocco

Morocco: Green garlic — Yield was 8,781 kg/ha in 2024. ▲ Rising

Latest (2024)
8,781 kg/ha
Change on year
up 7.7%
World rank
49th
of 111 countries
All-time high
14,789 kg/ha
in 2011
All-time low
3,807 kg/ha
in 1998
Years of data
64
1961–2024

Green garlic — Yield in Morocco, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Morocco stood at 8,781 kg/ha.

Compared with earlier readings it is up 7.7% on the previous year and up 7.0% over ten years.

Over the whole period, green garlic — yield in Morocco peaked at 14,789 kg/ha in 2011 and was at its lowest, 3,807 kg/ha, in 1998.

That places Morocco 49th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,931 kg/ha 4,376 kg/ha 5,000 kg/ha 9
1970s 5,334 kg/ha 5,000 kg/ha 6,000 kg/ha 10
1980s 4,455 kg/ha 3,833 kg/ha 5,333 kg/ha 10
1990s 5,290 kg/ha 3,807 kg/ha 8,076 kg/ha 10
2000s 7,119 kg/ha 5,327 kg/ha 10,440 kg/ha 10
2010s 8,763 kg/ha 6,030 kg/ha 14,789 kg/ha 10
2020s 7,488 kg/ha 5,176 kg/ha 8,781 kg/ha 5

Countries ranked near Morocco

  1. 46 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
  2. 47 Ukraine 9,156 kg/ha compare
  3. 48 Pakistan 9,062 kg/ha compare
  4. 50 Guatemala 8,717 kg/ha compare
  5. 51 India 8,370 kg/ha compare
  6. 52 Malta 8,298 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is green garlic — yield in Morocco?
Green garlic — yield in Morocco was 8,781 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Morocco?
The highest recorded value was 14,789 kg/ha in 2011.
What is the lowest green garlic — yield recorded in Morocco?
The lowest recorded value was 3,807 kg/ha in 1998.
How does Morocco rank for green garlic — yield?
Morocco ranks 49th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Morocco?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.