Green garlic — Yield in Ukraine

Ukraine: Green garlic — Yield was 9,156 kg/ha in 2024. ▲ Rising

Latest (2024)
9,156 kg/ha
Change on year
up 0.2%
World rank
42nd
of 101 countries
All-time high
9,392 kg/ha
in 2021
All-time low
3,197 kg/ha
in 1997
Years of data
33
1992–2024

Green garlic — Yield in Ukraine, 1992–2024

4.0k6.0k8.0k10.0k1992200820241992: 4.9k kg/ha1993: 4.6k kg/ha1994: 4.3k kg/ha1995: 4.1k kg/ha1996: 3.5k kg/ha1997: 3.2k kg/ha1998: 3.8k kg/ha1999: 4.2k kg/ha2000: 5.4k kg/ha2001: 6.1k kg/ha2002: 6.3k kg/ha2003: 5.0k kg/ha2004: 6.7k kg/ha2005: 7.6k kg/ha2006: 8.0k kg/ha2007: 7.2k kg/ha2008: 7.9k kg/ha2009: 7.9k kg/ha2010: 8.1k kg/ha2011: 8.1k kg/ha2012: 7.6k kg/ha2013: 8.2k kg/ha2014: 8.7k kg/ha2015: 8.5k kg/ha2016: 9.0k kg/ha2017: 8.6k kg/ha2018: 8.4k kg/ha2019: 9.1k kg/ha2020: 8.9k kg/ha2021: 9.4k kg/ha2022: 9.2k kg/ha2023: 9.1k kg/ha2024: 9.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Ukraine is 9,156 kg/ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 4.9% over ten years.

Over the whole period, green garlic — yield in Ukraine peaked at 9,392 kg/ha in 2021 and was at its lowest, 3,197 kg/ha, in 1997.

That places Ukraine 42nd out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Green garlic — Yield in Ukraine, year by year

Annual values for Green garlic — Yield in Ukraine, 1992 to 2024.
Year kg/ha Change
1992 4,938 kg/ha —
1993 4,588 kg/ha -7.1%
1994 4,263 kg/ha -7.1%
1995 4,119 kg/ha -3.4%
1996 3,473 kg/ha -15.7%
1997 3,197 kg/ha -7.9%
1998 3,761 kg/ha +17.6%
1999 4,164 kg/ha +10.7%
2000 5,427 kg/ha +30.4%
2001 6,067 kg/ha +11.8%
2002 6,256 kg/ha +3.1%
2003 5,010 kg/ha -19.9%
2004 6,668 kg/ha +33.1%
2005 7,623 kg/ha +14.3%
2006 8,044 kg/ha +5.5%
2007 7,186 kg/ha -10.7%
2008 7,908 kg/ha +10.0%
2009 7,942 kg/ha +0.4%
2010 8,072 kg/ha +1.6%
2011 8,108 kg/ha +0.5%
2012 7,618 kg/ha -6.1%
2013 8,171 kg/ha +7.3%
2014 8,728 kg/ha +6.8%
2015 8,484 kg/ha -2.8%
2016 8,950 kg/ha +5.5%
2017 8,643 kg/ha -3.4%
2018 8,424 kg/ha -2.5%
2019 9,113 kg/ha +8.2%
2020 8,894 kg/ha -2.4%
2021 9,392 kg/ha +5.6%
2022 9,218 kg/ha -1.8%
2023 9,135 kg/ha -0.9%
2024 9,156 kg/ha +0.2%

Ukraine compared with similar countries

  • Ukraine's 9,156 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 1.0× the median. (32 countries reporting)
  • Ukraine's 9,156 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 1.1× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,063 kg/ha 3,197 kg/ha 4,938 kg/ha 8
2000s 6,813 kg/ha 5,010 kg/ha 8,044 kg/ha 10
2010s 8,431 kg/ha 7,618 kg/ha 9,113 kg/ha 10
2020s 9,159 kg/ha 8,894 kg/ha 9,392 kg/ha 5

Countries ranked near Ukraine

  1. 39 Russian Federation 9,611 kg/ha compare
  2. 40 Sudan 9,273 kg/ha compare
  3. 41 Poland 9,273 kg/ha compare
  4. 43 Pakistan 9,062 kg/ha compare
  5. 44 Morocco 8,781 kg/ha compare
  6. 45 Guatemala 8,717 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is green garlic — yield in Ukraine?
Green garlic — yield in Ukraine was 9,156 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Ukraine?
The highest recorded value was 9,392 kg/ha in 2021.
What is the lowest green garlic — yield recorded in Ukraine?
The lowest recorded value was 3,197 kg/ha in 1997.
How does Ukraine rank for green garlic — yield?
Ukraine ranks 42nd out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Ukraine?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/ukraine/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.