Guatemala vs India: Green garlic — Yield
Green garlic — Yield over time
- Guatemala
- India
How they compare
Guatemala currently reports 8,717 kg/ha against 8,370 kg/ha in India, a difference of 347 kg/ha.
Across all 64 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 50th and India ranks 51st of 111 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,504 kg/ha | 3,659 kg/ha | 844.44 kg/ha | Guatemala |
| 1970s | 4,478 kg/ha | 3,485 kg/ha | 993.71 kg/ha | Guatemala |
| 1980s | 4,649 kg/ha | 3,660 kg/ha | 989.09 kg/ha | Guatemala |
| 1990s | 5,372 kg/ha | 4,222 kg/ha | 1,150 kg/ha | Guatemala |
| 2000s | 7,538 kg/ha | 4,579 kg/ha | 2,958 kg/ha | Guatemala |
| 2010s | 8,688 kg/ha | 5,558 kg/ha | 3,130 kg/ha | Guatemala |
| 2020s | 8,728 kg/ha | 8,301 kg/ha | 426.96 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Guatemala or India?
- Guatemala, at 8,717 kg/ha against 8,370 kg/ha in India as of 2024.
- What is the difference in green garlic — yield between Guatemala and India?
- 347 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and India rank globally for green garlic — yield?
- Guatemala ranks 50th and India ranks 51st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.