Green garlic — Yield in Malta
Malta: Green garlic — Yield was 8,298 kg/ha in 2017. ▬ Flat
Green garlic — Yield in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Malta recorded 8,298 kg/ha for green garlic — yield in 2017.
Compared with earlier readings it is up 1.4% on the previous year and up 32.6% over ten years.
Over the whole period, green garlic — yield in Malta peaked at 9,701 kg/ha in 2003 and was at its lowest, 4,047 kg/ha, in 2001.
That places Malta 47th out of 101 countries with data for 2017, putting it in the middle of the range.
Green garlic — Yield in Malta, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,333 kg/ha | — |
| 1962 | 8,333 kg/ha | +0.0% |
| 1963 | 8,000 kg/ha | -4.0% |
| 1964 | 8,000 kg/ha | +0.0% |
| 1965 | 8,064 kg/ha | +0.8% |
| 1966 | 8,000 kg/ha | -0.8% |
| 1967 | 7,538 kg/ha | -5.8% |
| 1968 | 7,526 kg/ha | -0.2% |
| 1969 | 7,317 kg/ha | -2.8% |
| 1970 | 7,000 kg/ha | -4.3% |
| 1971 | 6,757 kg/ha | -3.5% |
| 1972 | 7,027 kg/ha | +4.0% |
| 1973 | 7,333 kg/ha | +4.4% |
| 1974 | 6,471 kg/ha | -11.8% |
| 1975 | 6,250 kg/ha | -3.4% |
| 1976 | 6,250 kg/ha | +0.0% |
| 1977 | 5,405 kg/ha | -13.5% |
| 1978 | 5,405 kg/ha | +0.0% |
| 1979 | 5,405 kg/ha | +0.0% |
| 1980 | 5,405 kg/ha | +0.0% |
| 1981 | 5,405 kg/ha | +0.0% |
| 1982 | 5,405 kg/ha | +0.0% |
| 1983 | 5,405 kg/ha | +0.0% |
| 1984 | 5,405 kg/ha | +0.0% |
| 1985 | 5,405 kg/ha | +0.0% |
| 1986 | 5,405 kg/ha | +0.0% |
| 1987 | 5,405 kg/ha | +0.0% |
| 1988 | 5,405 kg/ha | +0.0% |
| 1989 | 5,333 kg/ha | -1.3% |
| 1990 | 4,965 kg/ha | -6.9% |
| 1991 | 5,142 kg/ha | +3.6% |
| 1992 | 5,268 kg/ha | +2.4% |
| 1993 | 5,393 kg/ha | +2.4% |
| 1994 | 5,265 kg/ha | -2.4% |
| 1995 | 5,350 kg/ha | +1.6% |
| 1996 | 5,000 kg/ha | -6.5% |
| 1997 | 5,352 kg/ha | +7.0% |
| 1998 | 5,419 kg/ha | +1.2% |
| 1999 | 5,490 kg/ha | +1.3% |
| 2000 | 5,445 kg/ha | -0.8% |
| 2001 | 4,047 kg/ha | -25.7% |
| 2002 | 6,103 kg/ha | +50.8% |
| 2003 | 9,701 kg/ha | +58.9% |
| 2004 | 6,786 kg/ha | -30.1% |
| 2005 | 6,910 kg/ha | +1.8% |
| 2006 | 7,112 kg/ha | +2.9% |
| 2007 | 6,257 kg/ha | -12.0% |
| 2008 | 7,360 kg/ha | +17.6% |
| 2009 | 8,238 kg/ha | +11.9% |
| 2010 | 7,719 kg/ha | -6.3% |
| 2011 | 7,744 kg/ha | +0.3% |
| 2012 | 7,602 kg/ha | -1.8% |
| 2013 | 7,700 kg/ha | +1.3% |
| 2014 | 7,947 kg/ha | +3.2% |
| 2015 | 8,143 kg/ha | +2.5% |
| 2016 | 8,187 kg/ha | +0.5% |
| 2017 | 8,298 kg/ha | +1.4% |
Malta compared with similar countries
- Malta's 8,298 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 1.5× the median. (30 countries reporting)
- Malta's 8,298 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 75% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +58.9% | 6,103 kg/ha | 9,701 kg/ha |
| 2002 | +50.8% | 4,047 kg/ha | 6,103 kg/ha |
| 2004 | -30.1% | 9,701 kg/ha | 6,786 kg/ha |
| 2001 | -25.7% | 5,445 kg/ha | 4,047 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,901 kg/ha | 7,317 kg/ha | 8,333 kg/ha | 9 |
| 1970s | 6,330 kg/ha | 5,405 kg/ha | 7,333 kg/ha | 10 |
| 1980s | 5,398 kg/ha | 5,333 kg/ha | 5,405 kg/ha | 10 |
| 1990s | 5,264 kg/ha | 4,965 kg/ha | 5,490 kg/ha | 10 |
| 2000s | 6,796 kg/ha | 4,047 kg/ha | 9,701 kg/ha | 10 |
| 2010s | 7,917 kg/ha | 7,602 kg/ha | 8,298 kg/ha | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is green garlic — yield in Malta?
- Green garlic — yield in Malta was 8,298 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Malta?
- The highest recorded value was 9,701 kg/ha in 2003.
- What is the lowest green garlic — yield recorded in Malta?
- The lowest recorded value was 4,047 kg/ha in 2001.
- How does Malta rank for green garlic — yield?
- Malta ranks 47th out of 101 countries with data for 2017.
- Is green garlic — yield rising or falling in Malta?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.