Guatemala vs Malta: Green garlic — Yield
Green garlic — Yield over time
- Guatemala
- Malta
How they compare
Guatemala currently reports 8,717 kg/ha against 8,298 kg/ha in Malta, a difference of 419 kg/ha.
That makes Guatemala's figure about 1.1 times Malta's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Malta ahead.
Guatemala ranks 50th and Malta ranks 52nd of 111 countries.
Across the 6 decades both report, Guatemala averaged higher in 3 and Malta in 3.
Head to head by decade
| Decade | Guatemala | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,504 kg/ha | 7,901 kg/ha | 3,397 kg/ha | Malta |
| 1970s | 4,478 kg/ha | 6,330 kg/ha | 1,852 kg/ha | Malta |
| 1980s | 4,649 kg/ha | 5,398 kg/ha | 749.36 kg/ha | Malta |
| 1990s | 5,372 kg/ha | 5,264 kg/ha | 107.18 kg/ha | Guatemala |
| 2000s | 7,538 kg/ha | 6,796 kg/ha | 741.92 kg/ha | Guatemala |
| 2010s | 8,619 kg/ha | 7,917 kg/ha | 701.5 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Guatemala or Malta?
- Guatemala, at 8,717 kg/ha against 8,298 kg/ha in Malta as of 2024.
- What is the difference in green garlic — yield between Guatemala and Malta?
- 419 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Guatemala and Malta rank globally for green garlic — yield?
- Guatemala ranks 50th and Malta ranks 52nd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.