Green garlic — Gross per capita Production Index Number in Western Asia

Western Asia: Green garlic — Gross per capita Production Index Number was 119.29 in 2024. ▼ Falling

Latest (2024)
119.29
Change on year
down 3.7%
Rank
12th
of 27 groups
All-time high
279.75
in 1979
All-time low
94.39
in 2016
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Western Asia, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Western Asia is 119.29, measured in 2024.

That represents a change of down 3.7% on the previous year and up 13.5% over ten years.

Over the whole period, green garlic — gross per capita production index number in Western Asia peaked at 279.75 in 1979 and was at its lowest, 94.39, in 2016.

Western Asia ranks 12th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Green garlic — Gross per capita Production Index Number in Western Asia, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 153.97
1962 171.85 +11.6%
1963 175.46 +2.1%
1964 184 +4.9%
1965 172.21 -6.4%
1966 181.13 +5.2%
1967 178.39 -1.5%
1968 182.89 +2.5%
1969 198.72 +8.7%
1970 189.12 -4.8%
1971 199.39 +5.4%
1972 194.83 -2.3%
1973 163.26 -16.2%
1974 238.76 +46.2%
1975 230.12 -3.6%
1976 222.9 -3.1%
1977 228.05 +2.3%
1978 235.54 +3.3%
1979 279.75 +18.8%
1980 270.84 -3.2%
1981 265.52 -2.0%
1982 274.39 +3.3%
1983 278.7 +1.6%
1984 274.25 -1.6%
1985 248.31 -9.5%
1986 227.68 -8.3%
1987 242.09 +6.3%
1988 259.47 +7.2%
1989 265.04 +2.1%
1990 260.77 -1.6%
1991 254.24 -2.5%
1992 259.23 +2.0%
1993 156.49 -39.6%
1994 165.33 +5.6%
1995 176.86 +7.0%
1996 184.32 +4.2%
1997 147.07 -20.2%
1998 156.34 +6.3%
1999 165.68 +6.0%
2000 154.58 -6.7%
2001 154.71 +0.1%
2002 159.17 +2.9%
2003 197.15 +23.9%
2004 168.77 -14.4%
2005 265.67 +57.4%
2006 210.81 -20.6%
2007 196.1 -7.0%
2008 168.08 -14.3%
2009 129.26 -23.1%
2010 131.53 +1.8%
2011 125.74 -4.4%
2012 126.61 +0.7%
2013 114.99 -9.2%
2014 105.07 -8.6%
2015 100.54 -4.3%
2016 94.39 -6.1%
2017 113.91 +20.7%
2018 127.35 +11.8%
2019 118.9 -6.6%
2020 116.24 -2.2%
2021 133.08 +14.5%
2022 127.22 -4.4%
2023 123.83 -2.7%
2024 119.29 -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 177.62 153.97 198.72 9
1970s 218.17 163.26 279.75 10
1980s 260.63 227.68 278.7 10
1990s 192.63 147.07 260.77 10
2000s 180.43 129.26 265.67 10
2010s 115.9 94.39 131.53 10
2020s 123.93 116.24 133.08 5

Countries ranked near Western Asia

  1. 9 Timor-Leste 86.01 compare
  2. 9 Australia and New Zealand 239.01 compare
  3. 10 Bolivia (Plurinational State of) 82.93 compare
  4. 10 Morocco 232.77 compare
  5. 11 India 207.32 compare
  6. 11 United Republic of Tanzania 75.36 compare
  7. 12 Bosnia and Herzegovina 201.21 compare
  8. 13 Algeria 199.17 compare
  9. 14 Lebanon 196.53 compare
  10. 15 Indonesia 187.4 compare

See the full ranking of 128 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is green garlic — gross per capita production index number in Western Asia?
Green garlic — gross per capita production index number in Western Asia was 119.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Western Asia?
The highest recorded value was 279.75 in 1979.
What is the lowest green garlic — gross per capita production index number recorded in Western Asia?
The lowest recorded value was 94.39 in 2016.
How does Western Asia rank for green garlic — gross per capita production index number?
Western Asia ranks 12th out of 27 groups with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Western Asia?
Over the last ten years it is up 13.5%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/western-asia/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.