Green garlic — Gross per capita Production Index Number in Lebanon

Lebanon: Green garlic — Gross per capita Production Index Number was 196.53 in 2024. ◆ Volatile

Latest (2024)
196.53
Change on year
down 0.9%
World rank
14th
of 89 countries
All-time high
4,682
in 1996
All-time low
69.19
in 2016
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Lebanon, 1961–2024

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Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross per capita production index number in Lebanon stood at 196.53.

Compared with earlier readings it is down 0.9% on the previous year and up 63.5% over ten years.

Over the whole period, green garlic — gross per capita production index number in Lebanon peaked at 4,682 in 1996 and was at its lowest, 69.19, in 2016.

That places Lebanon 14th out of 89 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Lebanon, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Lebanon, 1961 to 2024.
Year Value Change
1961 152.42
1962 253.15 +66.1%
1963 613.37 +142.3%
1964 515.82 -15.9%
1965 482.14 -6.5%
1966 468.8 -2.8%
1967 679.64 +45.0%
1968 478.14 -29.6%
1969 493.31 +3.2%
1970 409.58 -17.0%
1971 486.45 +18.8%
1972 276.24 -43.2%
1973 256.46 -7.2%
1974 742.34 +189.5%
1975 299.16 -59.7%
1976 325.06 +8.7%
1977 350.03 +7.7%
1978 356.79 +1.9%
1979 349.37 -2.1%
1980 342 -2.1%
1981 374.87 +9.6%
1982 395.6 +5.5%
1983 520.64 +31.6%
1984 638.88 +22.7%
1985 813.86 +27.4%
1986 976.48 +20.0%
1987 1,428 +46.2%
1988 1,866 +30.7%
1989 2,285 +22.5%
1990 2,656 +16.2%
1991 2,934 +10.5%
1992 2,986 +1.8%
1993 3,479 +16.5%
1994 3,625 +4.2%
1995 4,068 +12.2%
1996 4,682 +15.1%
1997 1,353 -71.1%
1998 2,062 +52.4%
1999 1,884 -8.6%
2000 1,024 -45.7%
2001 1,007 -1.6%
2002 830.33 -17.5%
2003 453.98 -45.3%
2004 332.84 -26.7%
2005 284.6 -14.5%
2006 262.85 -7.6%
2007 274.43 +4.4%
2008 269.91 -1.6%
2009 225.94 -16.3%
2010 319.09 +41.2%
2011 246.45 -22.8%
2012 238.68 -3.2%
2013 147.4 -38.2%
2014 120.19 -18.5%
2015 110.62 -8.0%
2016 69.19 -37.5%
2017 326.98 +372.6%
2018 253.85 -22.4%
2019 204.93 -19.3%
2020 275.95 +34.7%
2021 249.51 -9.6%
2022 199.97 -19.9%
2023 198.3 -0.8%
2024 196.53 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 459.64 152.42 679.64 9
1970s 385.15 256.46 742.34 10
1980s 964.14 342 2,285 10
1990s 2,973 1,353 4,682 10
2000s 496.51 225.94 1,024 10
2010s 203.74 69.19 326.98 10
2020s 224.05 196.53 275.95 5

Countries ranked near Lebanon

  1. 11 India 207.32 compare
  2. 11 United Republic of Tanzania 75.36 compare
  3. 12 Bosnia and Herzegovina 201.21 compare
  4. 13 Algeria 199.17 compare
  5. 15 Indonesia 187.4 compare
  6. 16 Albania 185.81 compare
  7. 17 Kyrgyzstan 181.58 compare

See the full ranking of 128 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is green garlic — gross per capita production index number in Lebanon?
Green garlic — gross per capita production index number in Lebanon was 196.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Lebanon?
The highest recorded value was 4,682 in 1996.
What is the lowest green garlic — gross per capita production index number recorded in Lebanon?
The lowest recorded value was 69.19 in 2016.
How does Lebanon rank for green garlic — gross per capita production index number?
Lebanon ranks 14th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Lebanon?
Over the last ten years it is up 63.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/lebanon/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.