Green garlic — Gross per capita Production Index Number in Indonesia

Indonesia: Green garlic — Gross per capita Production Index Number was 187.4 in 2024. ◆ Volatile

Latest (2024)
187.4
Change on year
down 0.3%
World rank
15th
of 89 countries
All-time high
1,027
in 1995
All-time low
67.24
in 2010
Years of data
44
1981–2024

Green garlic — Gross per capita Production Index Number in Indonesia, 1981–2024

02004006008001.0k1981200220241981: 97.21982: 118.91983: 156.91984: 392.11985: 493.91986: 728.31987: 680.51988: 731.21989: 802.91990: 799.21991: 965.51992: 971.61993: 891.81994: 924.61995: 1.0k1996: 966.31997: 665.61998: 536.21999: 393.52000: 367.92001: 304.82002: 281.42003: 233.22004: 170.52005: 1212006: 121.22007: 98.42008: 69.22009: 85.42010: 67.22011: 79.62012: 942013: 832014: 87.92015: 104.42016: 107.72017: 98.32018: 196.12019: 439.12020: 4012021: 219.52022: 147.82023: 188.12024: 187.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross per capita production index number in Indonesia stood at 187.4.

The figure is down 0.3% on the previous year and up 113.2% over ten years.

Over the whole period, green garlic — gross per capita production index number in Indonesia peaked at 1,027 in 1995 and was at its lowest, 67.24, in 2010.

Indonesia ranks 15th of 89 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Indonesia, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Indonesia, 1981 to 2024.
Year Value Change
1981 97.18
1982 118.86 +22.3%
1983 156.89 +32.0%
1984 392.12 +149.9%
1985 493.86 +25.9%
1986 728.26 +47.5%
1987 680.47 -6.6%
1988 731.22 +7.5%
1989 802.91 +9.8%
1990 799.17 -0.5%
1991 965.53 +20.8%
1992 971.57 +0.6%
1993 891.81 -8.2%
1994 924.63 +3.7%
1995 1,027 +11.1%
1996 966.34 -5.9%
1997 665.63 -31.1%
1998 536.24 -19.4%
1999 393.5 -26.6%
2000 367.87 -6.5%
2001 304.79 -17.1%
2002 281.4 -7.7%
2003 233.19 -17.1%
2004 170.51 -26.9%
2005 120.97 -29.1%
2006 121.21 +0.2%
2007 98.38 -18.8%
2008 69.21 -29.7%
2009 85.4 +23.4%
2010 67.24 -21.3%
2011 79.64 +18.4%
2012 94.02 +18.1%
2013 83.01 -11.7%
2014 87.91 +5.9%
2015 104.43 +18.8%
2016 107.66 +3.1%
2017 98.32 -8.7%
2018 196.12 +99.5%
2019 439.07 +123.9%
2020 400.99 -8.7%
2021 219.48 -45.3%
2022 147.75 -32.7%
2023 188.05 +27.3%
2024 187.4 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 466.86 97.18 802.91 9
1990s 814.16 393.5 1,027 10
2000s 185.29 69.21 367.87 10
2010s 135.74 67.24 439.07 10
2020s 228.73 147.75 400.99 5

Countries ranked near Indonesia

  1. 12 Bosnia and Herzegovina 201.21 compare
  2. 13 Algeria 199.17 compare
  3. 14 Lebanon 196.53 compare
  4. 16 Albania 185.81 compare
  5. 17 Kyrgyzstan 181.58 compare
  6. 18 Egypt 173.08 compare

See the full ranking of 128 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is green garlic — gross per capita production index number in Indonesia?
Green garlic — gross per capita production index number in Indonesia was 187.4 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Indonesia?
The highest recorded value was 1,027 in 1995.
What is the lowest green garlic — gross per capita production index number recorded in Indonesia?
The lowest recorded value was 67.24 in 2010.
How does Indonesia rank for green garlic — gross per capita production index number?
Indonesia ranks 15th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Indonesia?
Over the last ten years it is up 113.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/indonesia/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.