Green garlic — Gross per capita Production Index Number in Small island developing States (SIDS)
Small island developing States (SIDS): Green garlic — Gross per capita Production Index Number was 57.71 in 2024. ◆ Volatile
Latest (2024)
57.71
Change on year
down 14.3%
Rank
12th
of 12 groups
All-time high
256.27
in 2004
All-time low
18.74
in 1978
Years of data
64
1961–2024
Green garlic — Gross per capita Production Index Number in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Small island developing States (SIDS) recorded 57.71 for green garlic — gross per capita production index number in 2024.
The figure is down 14.3% on the previous year and down 44.4% over ten years.
Over the whole period, green garlic — gross per capita production index number in Small island developing States (SIDS) peaked at 256.27 in 2004 and was at its lowest, 18.74, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Small island developing States (SIDS), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.25 | — |
| 1962 | 28.29 | -17.4% |
| 1963 | 32.49 | +14.8% |
| 1964 | 31.22 | -3.9% |
| 1965 | 23.07 | -26.1% |
| 1966 | 44.12 | +91.2% |
| 1967 | 39.42 | -10.7% |
| 1968 | 36.65 | -7.0% |
| 1969 | 30.16 | -17.7% |
| 1970 | 39.43 | +30.7% |
| 1971 | 31.89 | -19.1% |
| 1972 | 26.69 | -16.3% |
| 1973 | 34.28 | +28.4% |
| 1974 | 40.75 | +18.9% |
| 1975 | 44.26 | +8.6% |
| 1976 | 24.42 | -44.8% |
| 1977 | 30.3 | +24.1% |
| 1978 | 18.74 | -38.2% |
| 1979 | 31.33 | +67.2% |
| 1980 | 27.97 | -10.7% |
| 1981 | 24.74 | -11.5% |
| 1982 | 33.9 | +37.0% |
| 1983 | 51.31 | +51.4% |
| 1984 | 52.31 | +1.9% |
| 1985 | 25.1 | -52.0% |
| 1986 | 48.4 | +92.8% |
| 1987 | 66.44 | +37.3% |
| 1988 | 37.01 | -44.3% |
| 1989 | 26.74 | -27.7% |
| 1990 | 65.72 | +145.8% |
| 1991 | 56.82 | -13.5% |
| 1992 | 68.62 | +20.8% |
| 1993 | 61.71 | -10.1% |
| 1994 | 75.79 | +22.8% |
| 1995 | 60.34 | -20.4% |
| 1996 | 62.54 | +3.6% |
| 1997 | 80.6 | +28.9% |
| 1998 | 81.18 | +0.7% |
| 1999 | 105.83 | +30.4% |
| 2000 | 228.08 | +115.5% |
| 2001 | 194.98 | -14.5% |
| 2002 | 168 | -13.8% |
| 2003 | 178.66 | +6.3% |
| 2004 | 256.27 | +43.4% |
| 2005 | 218.33 | -14.8% |
| 2006 | 152.98 | -29.9% |
| 2007 | 158.61 | +3.7% |
| 2008 | 153.89 | -3.0% |
| 2009 | 166.17 | +8.0% |
| 2010 | 143.21 | -13.8% |
| 2011 | 116.19 | -18.9% |
| 2012 | 103.51 | -10.9% |
| 2013 | 109.05 | +5.4% |
| 2014 | 103.81 | -4.8% |
| 2015 | 98.47 | -5.1% |
| 2016 | 97.73 | -0.8% |
| 2017 | 80.4 | -17.7% |
| 2018 | 72.18 | -10.2% |
| 2019 | 80.1 | +11.0% |
| 2020 | 54.72 | -31.7% |
| 2021 | 50.14 | -8.4% |
| 2022 | 52.21 | +4.1% |
| 2023 | 67.34 | +29.0% |
| 2024 | 57.71 | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.3 | 23.07 | 44.12 | 9 |
| 1970s | 32.21 | 18.74 | 44.26 | 10 |
| 1980s | 39.39 | 24.74 | 66.44 | 10 |
| 1990s | 71.91 | 56.82 | 105.83 | 10 |
| 2000s | 187.6 | 152.98 | 256.27 | 10 |
| 2010s | 100.47 | 72.18 | 143.21 | 10 |
| 2020s | 56.42 | 50.14 | 67.34 | 5 |
Countries ranked near Small island developing States (SIDS)
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Bolivia (Plurinational State of) 82.93 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 11 United Republic of Tanzania 75.36 compare
- 12 Bosnia and Herzegovina 201.21 compare
- 13 Algeria 199.17 compare
- 14 Lebanon 196.53 compare
- 15 Indonesia 187.4 compare
More agriculture & rural data for Small island developing States (SIDS)
- Fat of pigs — Production, annual growth rate -0.4121 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Small island developing States (SIDS)?
- Green garlic — gross per capita production index number in Small island developing States (SIDS) was 57.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Small island developing States (SIDS)?
- The highest recorded value was 256.27 in 2004.
- What is the lowest green garlic — gross per capita production index number recorded in Small island developing States (SIDS)?
- The lowest recorded value was 18.74 in 1978.
- How does Small island developing States (SIDS) rank for green garlic — gross per capita production index number?
- Small island developing States (SIDS) ranks 12th out of 12 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.