Green garlic — Gross per capita Production Index Number in Asia
Asia: Green garlic — Gross per capita Production Index Number was 105.92 in 2024. ◆ Volatile
Latest (2024)
105.92
Change on year
down 0.8%
Rank
4th
of 12 groups
All-time high
107.53
in 2021
All-time low
18.91
in 1970
Years of data
64
1961–2024
Green garlic — Gross per capita Production Index Number in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Asia is 105.92, measured in 2024.
That represents a change of down 0.8% on the previous year and up 8.8% over ten years.
Over the whole period, green garlic — gross per capita production index number in Asia peaked at 107.53 in 2021 and was at its lowest, 18.91, in 1970.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.48 | — |
| 1962 | 32.32 | -22.1% |
| 1963 | 28.72 | -11.1% |
| 1964 | 25.29 | -11.9% |
| 1965 | 25.61 | +1.3% |
| 1966 | 25.61 | +0.0% |
| 1967 | 25.69 | +0.3% |
| 1968 | 25.95 | +1.0% |
| 1969 | 26.46 | +2.0% |
| 1970 | 18.91 | -28.5% |
| 1971 | 21.32 | +12.7% |
| 1972 | 19.22 | -9.8% |
| 1973 | 21.73 | +13.1% |
| 1974 | 21.29 | -2.0% |
| 1975 | 21.86 | +2.7% |
| 1976 | 21.5 | -1.6% |
| 1977 | 22.51 | +4.7% |
| 1978 | 22.91 | +1.8% |
| 1979 | 25.21 | +10.0% |
| 1980 | 23.28 | -7.7% |
| 1981 | 24.88 | +6.9% |
| 1982 | 26.27 | +5.6% |
| 1983 | 27.31 | +4.0% |
| 1984 | 27.04 | -1.0% |
| 1985 | 26.9 | -0.5% |
| 1986 | 28 | +4.1% |
| 1987 | 29.24 | +4.4% |
| 1988 | 28.74 | -1.7% |
| 1989 | 29.24 | +1.7% |
| 1990 | 31.29 | +7.0% |
| 1991 | 33.79 | +8.0% |
| 1992 | 34.33 | +1.6% |
| 1993 | 33.65 | -2.0% |
| 1994 | 34.51 | +2.6% |
| 1995 | 37.84 | +9.6% |
| 1996 | 38.57 | +1.9% |
| 1997 | 37.99 | -1.5% |
| 1998 | 38.55 | +1.5% |
| 1999 | 39.98 | +3.7% |
| 2000 | 46.26 | +15.7% |
| 2001 | 47.35 | +2.4% |
| 2002 | 52.41 | +10.7% |
| 2003 | 56.67 | +8.1% |
| 2004 | 59.67 | +5.3% |
| 2005 | 61.81 | +3.6% |
| 2006 | 62.66 | +1.4% |
| 2007 | 84.05 | +34.1% |
| 2008 | 94.67 | +12.6% |
| 2009 | 90.61 | -4.3% |
| 2010 | 91.79 | +1.3% |
| 2011 | 92.17 | +0.4% |
| 2012 | 92.26 | +0.1% |
| 2013 | 95.09 | +3.1% |
| 2014 | 97.39 | +2.4% |
| 2015 | 104.24 | +7.0% |
| 2016 | 98.37 | -5.6% |
| 2017 | 97.31 | -1.1% |
| 2018 | 99.27 | +2.0% |
| 2019 | 105.66 | +6.4% |
| 2020 | 106.24 | +0.5% |
| 2021 | 107.53 | +1.2% |
| 2022 | 107.36 | -0.2% |
| 2023 | 106.8 | -0.5% |
| 2024 | 105.92 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.57 | 25.29 | 41.48 | 9 |
| 1970s | 21.65 | 18.91 | 25.21 | 10 |
| 1980s | 27.09 | 23.28 | 29.24 | 10 |
| 1990s | 36.05 | 31.29 | 39.98 | 10 |
| 2000s | 65.62 | 46.26 | 94.67 | 10 |
| 2010s | 97.35 | 91.79 | 105.66 | 10 |
| 2020s | 106.77 | 105.92 | 107.53 | 5 |
Countries ranked near Asia
- 1 Switzerland 800.49 compare
- 1 Türkiye 184.78 compare
- 2 Syrian Arab Republic 132.69 compare
- 2 Tajikistan 661.76 compare
- 3 Niger 500.94 compare
- 4 Jordan 473.68 compare
- 5 Latvia 404.24 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Oman 319.55 compare
- 6 Republic of Moldova 96.22 compare
- 7 Democratic People's Republic of Korea 94.04 compare
- 7 Zimbabwe 304.65 compare
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Asia?
- Green garlic — gross per capita production index number in Asia was 105.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Asia?
- The highest recorded value was 107.53 in 2021.
- What is the lowest green garlic — gross per capita production index number recorded in Asia?
- The lowest recorded value was 18.91 in 1970.
- How does Asia rank for green garlic — gross per capita production index number?
- Asia ranks 4th out of 12 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Asia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.