Green garlic — Gross per capita Production Index Number in Türkiye

Türkiye: Green garlic — Gross per capita Production Index Number was 184.78 in 2024. ◆ Volatile

Latest (2024)
184.78
Change on year
down 6.2%
World rank
1st
of 12 countries
All-time high
711.73
in 1982
All-time low
86.92
in 2019
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Türkiye, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Türkiye recorded 184.78 for green garlic — gross per capita production index number in 2024.

The figure is down 6.2% on the previous year and up 80.9% over ten years.

Over the whole period, green garlic — gross per capita production index number in Türkiye peaked at 711.73 in 1982 and was at its lowest, 86.92, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Türkiye, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Türkiye, 1961 to 2024.
Year Value Change
1961 390.64
1962 331.38 -15.2%
1963 406.39 +22.6%
1964 442.22 +8.8%
1965 396.87 -10.3%
1966 420.43 +5.9%
1967 431.11 +2.5%
1968 472.61 +9.6%
1969 520.97 +10.2%
1970 499.53 -4.1%
1971 516.6 +3.4%
1972 456.39 -11.7%
1973 433.03 -5.1%
1974 561.04 +29.6%
1975 557.26 -0.7%
1976 553.58 -0.7%
1977 575.71 +4.0%
1978 596.97 +3.7%
1979 642.47 +7.6%
1980 682.24 +6.2%
1981 651.65 -4.5%
1982 711.73 +9.2%
1983 668.96 -6.0%
1984 628.12 -6.1%
1985 595.52 -5.2%
1986 490.93 -17.6%
1987 553.18 +12.7%
1988 554.03 +0.2%
1989 508.6 -8.2%
1990 538.87 +6.0%
1991 529.48 -1.7%
1992 515.05 -2.7%
1993 145.41 -71.8%
1994 145.55 +0.1%
1995 153.6 +5.5%
1996 128.22 -16.5%
1997 133.97 +4.5%
1998 129.62 -3.2%
1999 111.17 -14.2%
2000 101.99 -8.3%
2001 95.93 -5.9%
2002 99.52 +3.7%
2003 126.47 +27.1%
2004 115.81 -8.4%
2005 123.74 +6.8%
2006 123.89 +0.1%
2007 107.36 -13.3%
2008 106.12 -1.2%
2009 97.47 -8.2%
2010 91.99 -5.6%
2011 91.81 -0.2%
2012 108.88 +18.6%
2013 116.15 +6.7%
2014 102.16 -12.0%
2015 96.72 -5.3%
2016 101.13 +4.6%
2017 100.69 -0.4%
2018 96.05 -4.6%
2019 86.92 -9.5%
2020 105.38 +21.2%
2021 170.27 +61.6%
2022 173.32 +1.8%
2023 197.07 +13.7%
2024 184.78 -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 423.62 331.38 520.97 9
1970s 539.26 433.03 642.47 10
1980s 604.5 490.93 711.73 10
1990s 253.09 111.17 538.87 10
2000s 109.83 95.93 126.47 10
2010s 99.25 86.92 116.15 10
2020s 166.16 105.38 197.07 5

Countries ranked near Türkiye

  1. 1 Switzerland 800.49 compare
  2. 2 Syrian Arab Republic 132.69 compare
  3. 2 Tajikistan 661.76 compare
  4. 3 Niger 500.94 compare
  5. 4 Jordan 473.68 compare

See the full ranking of 128 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is green garlic — gross per capita production index number in Türkiye?
Green garlic — gross per capita production index number in Türkiye was 184.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Türkiye?
The highest recorded value was 711.73 in 1982.
What is the lowest green garlic — gross per capita production index number recorded in Türkiye?
The lowest recorded value was 86.92 in 2019.
How does Türkiye rank for green garlic — gross per capita production index number?
Türkiye ranks 1st out of 12 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Türkiye?
Over the last ten years it is up 80.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/turkiye-2/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.