Green garlic — Gross per capita Production Index Number in Switzerland
Switzerland: Green garlic — Gross per capita Production Index Number was 800.49 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Switzerland stood at 800.49.
The figure is up 3.2% on the previous year and up 662.4% over ten years.
Over the whole period, green garlic — gross per capita production index number in Switzerland peaked at 1,076 in 2022 and was at its lowest, 22.36, in 2006.
That places Switzerland 1st out of 89 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 26.06 | — |
| 2004 | 29.11 | +11.7% |
| 2005 | 28.93 | -0.6% |
| 2006 | 22.36 | -22.7% |
| 2007 | 47.49 | +112.4% |
| 2008 | 156.29 | +229.1% |
| 2009 | 46.31 | -70.4% |
| 2010 | 27.92 | -39.7% |
| 2011 | 57.34 | +105.4% |
| 2012 | 59.72 | +4.2% |
| 2013 | 121.04 | +102.7% |
| 2014 | 104.99 | -13.3% |
| 2015 | 98.04 | -6.6% |
| 2016 | 96.97 | -1.1% |
| 2017 | 118.67 | +22.4% |
| 2018 | 143.04 | +20.5% |
| 2019 | 161.52 | +12.9% |
| 2020 | 483.77 | +199.5% |
| 2021 | 389.55 | -19.5% |
| 2022 | 1,076 | +176.2% |
| 2023 | 775.51 | -27.9% |
| 2024 | 800.49 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.94 | 22.36 | 156.29 | 7 |
| 2010s | 98.92 | 27.92 | 161.52 | 10 |
| 2020s | 705.03 | 389.55 | 1,076 | 5 |
Countries ranked near Switzerland
- 1 Türkiye 184.78 compare
- 2 Syrian Arab Republic 132.69 compare
- 2 Tajikistan 661.76 compare
- 3 Niger 500.94 compare
- 4 Jordan 473.68 compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Switzerland?
- Green garlic — gross per capita production index number in Switzerland was 800.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Switzerland?
- The highest recorded value was 1,076 in 2022.
- What is the lowest green garlic — gross per capita production index number recorded in Switzerland?
- The lowest recorded value was 22.36 in 2006.
- How does Switzerland rank for green garlic — gross per capita production index number?
- Switzerland ranks 1st out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Switzerland?
- Over the last ten years it is up 662.4%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.