Green garlic — Area harvested in South-Eastern Asia
South-Eastern Asia: Green garlic — Area harvested was 43,790 ha in 2024. ▲ Rising
Green garlic — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in South-Eastern Asia is 43,790 ha, measured in 2024.
That represents a change of down 1.2% on the previous year and down 4.1% over ten years.
Over the whole period, green garlic — area harvested in South-Eastern Asia peaked at 70,468 ha in 1988 and was at its lowest, 25,116 ha, in 1965.
That places South-Eastern Asia 11th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,114 ha | — |
| 1962 | 34,670 ha | +27.9% |
| 1963 | 32,178 ha | -7.2% |
| 1964 | 28,270 ha | -12.1% |
| 1965 | 25,116 ha | -11.2% |
| 1966 | 40,670 ha | +61.9% |
| 1967 | 44,303 ha | +8.9% |
| 1968 | 29,411 ha | -33.6% |
| 1969 | 36,500 ha | +24.1% |
| 1970 | 33,794 ha | -7.4% |
| 1971 | 32,812 ha | -2.9% |
| 1972 | 34,631 ha | +5.5% |
| 1973 | 42,220 ha | +21.9% |
| 1974 | 43,701 ha | +3.5% |
| 1975 | 32,136 ha | -26.5% |
| 1976 | 30,630 ha | -4.7% |
| 1977 | 39,154 ha | +27.8% |
| 1978 | 39,380 ha | +0.6% |
| 1979 | 38,360 ha | -2.6% |
| 1980 | 40,176 ha | +4.7% |
| 1981 | 50,549 ha | +25.8% |
| 1982 | 51,674 ha | +2.2% |
| 1983 | 55,512 ha | +7.4% |
| 1984 | 60,929 ha | +9.8% |
| 1985 | 56,307 ha | -7.6% |
| 1986 | 62,810 ha | +11.5% |
| 1987 | 66,990 ha | +6.7% |
| 1988 | 70,468 ha | +5.2% |
| 1989 | 65,015 ha | -7.7% |
| 1990 | 61,264 ha | -5.8% |
| 1991 | 60,921 ha | -0.6% |
| 1992 | 64,036 ha | +5.1% |
| 1993 | 61,256 ha | -4.3% |
| 1994 | 63,214 ha | +3.2% |
| 1995 | 66,562 ha | +5.3% |
| 1996 | 65,783 ha | -1.2% |
| 1997 | 64,406 ha | -2.1% |
| 1998 | 58,878 ha | -8.6% |
| 1999 | 55,487 ha | -5.8% |
| 2000 | 55,898 ha | +0.7% |
| 2001 | 57,886 ha | +3.6% |
| 2002 | 56,627 ha | -2.2% |
| 2003 | 54,016 ha | -4.6% |
| 2004 | 50,021 ha | -7.4% |
| 2005 | 49,479 ha | -1.1% |
| 2006 | 47,591 ha | -3.8% |
| 2007 | 47,797 ha | +0.4% |
| 2008 | 45,818 ha | -4.1% |
| 2009 | 45,530 ha | -0.6% |
| 2010 | 45,113 ha | -0.9% |
| 2011 | 46,059 ha | +2.1% |
| 2012 | 47,324 ha | +2.7% |
| 2013 | 49,237 ha | +4.0% |
| 2014 | 45,663 ha | -7.3% |
| 2015 | 45,117 ha | -1.2% |
| 2016 | 44,531 ha | -1.3% |
| 2017 | 43,571 ha | -2.2% |
| 2018 | 49,152 ha | +12.8% |
| 2019 | 56,461 ha | +14.9% |
| 2020 | 54,849 ha | -2.9% |
| 2021 | 47,919 ha | -12.6% |
| 2022 | 44,107 ha | -8.0% |
| 2023 | 44,327 ha | +0.5% |
| 2024 | 43,790 ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,137 ha | 25,116 ha | 44,303 ha | 9 |
| 1970s | 36,682 ha | 30,630 ha | 43,701 ha | 10 |
| 1980s | 58,043 ha | 40,176 ha | 70,468 ha | 10 |
| 1990s | 62,181 ha | 55,487 ha | 66,562 ha | 10 |
| 2000s | 51,066 ha | 45,530 ha | 57,886 ha | 10 |
| 2010s | 47,223 ha | 43,571 ha | 56,461 ha | 10 |
| 2020s | 46,998 ha | 43,790 ha | 54,849 ha | 5 |
Countries ranked near South-Eastern Asia
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 10 Egypt 21,642 ha compare
- 11 Ukraine 20,500 ha compare
- 12 Yugoslav SFR 19,008 ha compare
- 13 Argentina 15,994 ha compare
- 14 Russian Federation 13,976 ha compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is green garlic — area harvested in South-Eastern Asia?
- Green garlic — area harvested in South-Eastern Asia was 43,790 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 70,468 ha in 1988.
- What is the lowest green garlic — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 25,116 ha in 1965.
- How does South-Eastern Asia rank for green garlic — area harvested?
- South-Eastern Asia ranks 11th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.