Serbia and Montenegro vs Thailand: Green garlic — Area harvested
Green garlic — Area harvested over time
- Serbia and Montenegro
- Thailand
How they compare
Serbia and Montenegro currently reports 8,967 ha against 8,367 ha in Thailand, a difference of 600 ha.
That makes Serbia and Montenegro's figure about 1.1 times Thailand's.
Across all 14 years both countries report, Thailand has been ahead every year.
Serbia and Montenegro ranks 20th and Thailand ranks 22nd of 102 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,646 ha | 24,199 ha | 12,552 ha | Thailand |
| 2000s | 9,706 ha | 20,099 ha | 10,393 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Serbia and Montenegro or Thailand?
- Serbia and Montenegro, at 8,967 ha against 8,367 ha in Thailand as of 2005.
- What is the difference in green garlic — area harvested between Serbia and Montenegro and Thailand?
- 600 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Thailand?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Thailand rank globally for green garlic — area harvested?
- Serbia and Montenegro ranks 20th and Thailand ranks 22nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.