Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 5.19 % change on previous year in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia and Montenegro is 5.19 % change on previous year, measured in 2005.
That represents a change of up 205.2% on the previous year and up 31.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia and Montenegro peaked at 10.53 % change on previous year in 2002 and was at its lowest, -5.19 % change on previous year, in 1993.
Serbia and Montenegro ranks 16th of 171 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -5.19 % change on previous year | — |
| 1994 | 4.11 % change on previous year | -179.1% |
| 1995 | 3.95 % change on previous year | -3.9% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | -1.27 % change on previous year | — |
| 2001 | -2.56 % change on previous year | +102.6% |
| 2002 | 10.53 % change on previous year | -510.5% |
| 2003 | -3.57 % change on previous year | -133.9% |
| 2004 | -4.94 % change on previous year | +38.3% |
| 2005 | 5.19 % change on previous year | -205.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4089 % change on previous year | -5.19 % change on previous year | 4.11 % change on previous year | 7 |
| 2000s | 0.5636 % change on previous year | -4.94 % change on previous year | 10.53 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 14 Jamaica 5.48 % change on previous year compare
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
- 18 Caribbean 0 % change on previous year compare
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year
More agriculture & rural data for Serbia and Montenegro
- Eggs Primary — Laying, annual growth rate 6.58 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
- Meat, Poultry — Production, annual growth rate 1.46 % change on previous year (2005)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.88 % change on previous year (2005)
- Fruit Primary — Production, annual growth rate -26.9 % change on previous year (2005)
- Fruit Primary — Yield, annual growth rate -20.82 % change on previous year (2005)
- Fruit Primary — Area harvested, annual growth rate -7.68 % change on previous year (2005)
- Citrus Fruit, Total — Area harvested, annual growth rate -42.5 % change on previous year (2005)
- Citrus Fruit, Total — Yield, annual growth rate 3.96 % change on previous year (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia and Montenegro was 5.19 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 10.53 % change on previous year in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was -5.19 % change on previous year in 1993.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Serbia and Montenegro ranks 16th out of 171 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.