Green garlic — Area harvested in Northern Europe
Northern Europe: Green garlic — Area harvested was 1,050 ha in 2024. ▲ Rising
Green garlic — Area harvested in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Northern Europe is 1,050 ha, measured in 2024.
Compared with earlier readings it is up 6.1% on the previous year and up 45.6% over ten years.
Over the whole period, green garlic — area harvested in Northern Europe peaked at 1,258 ha in 1994 and was at its lowest, 5 ha, in 1991.
Northern Europe ranks 25th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Green garlic — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 5 ha | — |
| 1992 | 1,181 ha | +23520.0% |
| 1993 | 1,249 ha | +5.8% |
| 1994 | 1,258 ha | +0.7% |
| 1995 | 1,165 ha | -7.4% |
| 1996 | 1,181 ha | +1.4% |
| 1997 | 472 ha | -60.0% |
| 1998 | 442 ha | -6.4% |
| 1999 | 439 ha | -0.7% |
| 2000 | 451 ha | +2.7% |
| 2001 | 552 ha | +22.4% |
| 2002 | 660 ha | +19.6% |
| 2003 | 832 ha | +26.1% |
| 2004 | 532 ha | -36.1% |
| 2005 | 703 ha | +32.1% |
| 2006 | 767 ha | +9.1% |
| 2007 | 1,002 ha | +30.6% |
| 2008 | 754 ha | -24.8% |
| 2009 | 690 ha | -8.5% |
| 2010 | 685 ha | -0.7% |
| 2011 | 697 ha | +1.8% |
| 2012 | 754 ha | +8.2% |
| 2013 | 850 ha | +12.7% |
| 2014 | 721 ha | -15.2% |
| 2015 | 769 ha | +6.7% |
| 2016 | 829 ha | +7.8% |
| 2017 | 1,113 ha | +34.3% |
| 2018 | 720 ha | -35.3% |
| 2019 | 990 ha | +37.5% |
| 2020 | 1,130 ha | +14.1% |
| 2021 | 820 ha | -27.4% |
| 2022 | 820 ha | +0.0% |
| 2023 | 990 ha | +20.7% |
| 2024 | 1,050 ha | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 821.33 ha | 5 ha | 1,258 ha | 9 |
| 2000s | 694.3 ha | 451 ha | 1,002 ha | 10 |
| 2010s | 812.8 ha | 685 ha | 1,113 ha | 10 |
| 2020s | 962 ha | 820 ha | 1,130 ha | 5 |
Countries ranked near Northern Europe
- 22 Thailand 8,367 ha compare
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
- 25 Indonesia 5,318 ha compare
- 26 China, Taiwan Province of 4,935 ha compare
- 27 Kyrgyzstan 4,919 ha compare
- 28 Romania 4,780 ha compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Northern Europe?
- Green garlic — area harvested in Northern Europe was 1,050 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Northern Europe?
- The highest recorded value was 1,258 ha in 1994.
- What is the lowest green garlic — area harvested recorded in Northern Europe?
- The lowest recorded value was 5 ha in 1991.
- How does Northern Europe rank for green garlic — area harvested?
- Northern Europe ranks 25th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.