Green garlic — Area harvested in Romania
Romania: Green garlic — Area harvested was 4,780 ha in 2024. ▲ Rising
Green garlic — Area harvested in Romania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Romania is 4,780 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.8% on the previous year and down 55.3% over ten years.
Over the whole period, green garlic — area harvested in Romania peaked at 14,899 ha in 2002 and was at its lowest, 4,780 ha, in 2024.
Romania ranks 28th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Romania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,000 ha | — |
| 1962 | 7,000 ha | -12.5% |
| 1963 | 6,000 ha | -14.3% |
| 1964 | 8,000 ha | +33.3% |
| 1965 | 9,000 ha | +12.5% |
| 1966 | 10,000 ha | +11.1% |
| 1967 | 6,000 ha | -40.0% |
| 1968 | 7,000 ha | +16.7% |
| 1969 | 8,000 ha | +14.3% |
| 1970 | 7,200 ha | -10.0% |
| 1971 | 8,900 ha | +23.6% |
| 1972 | 7,700 ha | -13.5% |
| 1973 | 6,600 ha | -14.3% |
| 1974 | 6,800 ha | +3.0% |
| 1975 | 6,700 ha | -1.5% |
| 1976 | 8,800 ha | +31.3% |
| 1977 | 8,600 ha | -2.3% |
| 1978 | 7,800 ha | -9.3% |
| 1979 | 7,600 ha | -2.6% |
| 1980 | 8,000 ha | +5.3% |
| 1981 | 10,200 ha | +27.5% |
| 1982 | 10,200 ha | +0.0% |
| 1983 | 8,500 ha | -16.7% |
| 1984 | 7,700 ha | -9.4% |
| 1985 | 7,800 ha | +1.3% |
| 1986 | 7,800 ha | +0.0% |
| 1987 | 8,000 ha | +2.6% |
| 1988 | 8,700 ha | +8.8% |
| 1989 | 13,600 ha | +56.3% |
| 1990 | 9,700 ha | -28.7% |
| 1991 | 8,552 ha | -11.8% |
| 1992 | 10,635 ha | +24.4% |
| 1993 | 12,476 ha | +17.3% |
| 1994 | 12,862 ha | +3.1% |
| 1995 | 13,200 ha | +2.6% |
| 1996 | 13,104 ha | -0.7% |
| 1997 | 12,756 ha | -2.7% |
| 1998 | 13,474 ha | +5.6% |
| 1999 | 14,853 ha | +10.2% |
| 2000 | 14,741 ha | -0.8% |
| 2001 | 14,633 ha | -0.7% |
| 2002 | 14,899 ha | +1.8% |
| 2003 | 14,757 ha | -1.0% |
| 2004 | 8,747 ha | -40.7% |
| 2005 | 12,418 ha | +42.0% |
| 2006 | 13,024 ha | +4.9% |
| 2007 | 11,431 ha | -12.2% |
| 2008 | 13,773 ha | +20.5% |
| 2009 | 13,142 ha | -4.6% |
| 2010 | 12,803 ha | -2.6% |
| 2011 | 12,128 ha | -5.3% |
| 2012 | 11,367 ha | -6.3% |
| 2013 | 10,616 ha | -6.6% |
| 2014 | 10,703 ha | +0.8% |
| 2015 | 10,745 ha | +0.4% |
| 2016 | 10,211 ha | -5.0% |
| 2017 | 9,974 ha | -2.3% |
| 2018 | 5,880 ha | -41.0% |
| 2019 | 5,760 ha | -2.0% |
| 2020 | 5,260 ha | -8.7% |
| 2021 | 5,310 ha | +1.0% |
| 2022 | 5,200 ha | -2.1% |
| 2023 | 4,970 ha | -4.4% |
| 2024 | 4,780 ha | -3.8% |
Romania compared with similar countries
- Romania's 4,780 ha is above the median for high income countries, which is 331 ha, 14.4× the median. (31 countries reporting)
- Romania's 4,780 ha is above the median for Europe & Central Asia, which is 630 ha, 7.6× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +56.3% | 8,700 ha | 13,600 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,667 ha | 6,000 ha | 10,000 ha | 9 |
| 1970s | 7,670 ha | 6,600 ha | 8,900 ha | 10 |
| 1980s | 9,050 ha | 7,700 ha | 13,600 ha | 10 |
| 1990s | 12,161 ha | 8,552 ha | 14,853 ha | 10 |
| 2000s | 13,156 ha | 8,747 ha | 14,899 ha | 10 |
| 2010s | 10,019 ha | 5,760 ha | 12,803 ha | 10 |
| 2020s | 5,104 ha | 4,780 ha | 5,310 ha | 5 |
Countries ranked near Romania
- 25 Indonesia 5,318 ha compare
- 26 China, Taiwan Province of 4,935 ha compare
- 27 Cabo Verde 16 ha compare
- 27 Kyrgyzstan 4,919 ha compare
- 29 Angola 4,520 ha compare
- 30 France 4,230 ha compare
- 31 Guatemala 3,478 ha compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is green garlic — area harvested in Romania?
- Green garlic — area harvested in Romania was 4,780 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Romania?
- The highest recorded value was 14,899 ha in 2002.
- What is the lowest green garlic — area harvested recorded in Romania?
- The lowest recorded value was 4,780 ha in 2024.
- How does Romania rank for green garlic — area harvested?
- Romania ranks 28th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Romania?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.