Green garlic — Area harvested in Kyrgyzstan
Kyrgyzstan: Green garlic — Area harvested was 4,919 ha in 2024. ▲ Rising
Green garlic — Area harvested in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Kyrgyzstan stood at 4,919 ha. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 97.2% over ten years.
Over the whole period, green garlic — area harvested in Kyrgyzstan peaked at 4,919 ha in 2024 and was at its lowest, 800 ha, in 1993.
Kyrgyzstan ranks 27th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Green garlic — Area harvested in Kyrgyzstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,100 ha | — |
| 1993 | 800 ha | -27.3% |
| 1994 | 1,200 ha | +50.0% |
| 1995 | 2,000 ha | +66.7% |
| 1996 | 1,600 ha | -20.0% |
| 1997 | 1,800 ha | +12.5% |
| 1998 | 1,800 ha | +0.0% |
| 1999 | 2,300 ha | +27.8% |
| 2000 | 2,500 ha | +8.7% |
| 2001 | 2,975 ha | +19.0% |
| 2002 | 1,031 ha | -65.3% |
| 2003 | 1,783 ha | +72.9% |
| 2004 | 2,068 ha | +16.0% |
| 2005 | 2,251 ha | +8.8% |
| 2006 | 2,198 ha | -2.4% |
| 2007 | 2,502 ha | +13.8% |
| 2008 | 2,479 ha | -0.9% |
| 2009 | 2,651 ha | +6.9% |
| 2010 | 2,552 ha | -3.7% |
| 2011 | 2,501 ha | -2.0% |
| 2012 | 3,065 ha | +22.6% |
| 2013 | 2,636 ha | -14.0% |
| 2014 | 2,495 ha | -5.3% |
| 2015 | 3,084 ha | +23.6% |
| 2016 | 3,076 ha | -0.3% |
| 2017 | 3,579 ha | +16.4% |
| 2018 | 4,065 ha | +13.6% |
| 2019 | 4,342 ha | +6.8% |
| 2020 | 4,174 ha | -3.9% |
| 2021 | 4,310 ha | +3.3% |
| 2022 | 4,733 ha | +9.8% |
| 2023 | 4,840 ha | +2.3% |
| 2024 | 4,919 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,575 ha | 800 ha | 2,300 ha | 8 |
| 2000s | 2,244 ha | 1,031 ha | 2,975 ha | 10 |
| 2010s | 3,140 ha | 2,495 ha | 4,342 ha | 10 |
| 2020s | 4,595 ha | 4,174 ha | 4,919 ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — area harvested in Kyrgyzstan?
- Green garlic — area harvested in Kyrgyzstan was 4,919 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Kyrgyzstan?
- The highest recorded value was 4,919 ha in 2024.
- What is the lowest green garlic — area harvested recorded in Kyrgyzstan?
- The lowest recorded value was 800 ha in 1993.
- How does Kyrgyzstan rank for green garlic — area harvested?
- Kyrgyzstan ranks 27th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Kyrgyzstan?
- Over the last ten years it is up 97.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.