Northern Europe vs Romania: Green garlic — Area harvested
Green garlic — Area harvested over time
- Northern Europe
- Romania
How they compare
Romania currently reports 4,780 ha against 1,050 ha in Northern Europe, a difference of 3,730 ha.
That makes Romania's figure about 4.6 times Northern Europe's.
Across all 34 years both countries report, Romania has been ahead every year.
Northern Europe ranks 25th and Romania ranks 28th of 27 groups.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 821.33 ha | 12,435 ha | 11,613 ha | Romania |
| 2000s | 694.3 ha | 13,156 ha | 12,462 ha | Romania |
| 2010s | 812.8 ha | 10,019 ha | 9,206 ha | Romania |
| 2020s | 962 ha | 5,104 ha | 4,142 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Northern Europe or Romania?
- Romania, at 4,780 ha against 1,050 ha in Northern Europe as of 2024.
- What is the difference in green garlic — area harvested between Northern Europe and Romania?
- 3,730 ha, with Romania ahead.
- How many years of comparable data are there for Northern Europe and Romania?
- 34 years are reported by both, from 1991 to 2024.
- How do Northern Europe and Romania rank globally for green garlic — area harvested?
- Northern Europe ranks 25th and Romania ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.