Meat of pig with the bone, fresh or chilled — Production, annual in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Production, annual was -100 % change on previous year in 1980. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Iran (Islamic Republic of), 1962–1980
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Iran (Islamic Republic of) is -100 % change on previous year, measured in 1980. That is the lowest value across all 19 years on record.
The figure is down 500.0% on the previous year and down 900.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Iran (Islamic Republic of) peaked at 12.5 % change on previous year in 1970 and was at its lowest, -100 % change on previous year, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Iran (Islamic Republic of), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 12.5 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 11.11 % change on previous year | — |
| 1975 | -6.67 % change on previous year | -160.0% |
| 1976 | 7.14 % change on previous year | -207.1% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | -16.67 % change on previous year | — |
| 1980 | -100 % change on previous year | +500.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.7421 % change on previous year | -16.67 % change on previous year | 12.5 % change on previous year | 10 |
| 1980s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 1 |
Countries ranked near Iran (Islamic Republic of)
- 16 Uzbekistan 9.38 % change on previous year
- 17 Iceland 8.7 % change on previous year compare
- 18 Barbados 8.42 % change on previous year compare
- 18 Polynesia -2.18 % change on previous year compare
- 19 Hungary 8.4 % change on previous year compare
- 19 Cabo Verde 1.05 % change on previous year compare
- 20 Bulgaria 8.36 % change on previous year compare
- 21 Croatia 8.28 % change on previous year
- 22 Paraguay 7.9 % change on previous year compare
More agriculture & rural data for Iran (Islamic Republic of)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.5783 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.1652 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Iran (Islamic Republic of)?
- Meat of pig with the bone, fresh or chilled — production, annual in Iran (Islamic Republic of) was -100 % change on previous year in 1980, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Iran (Islamic Republic of)?
- The highest recorded value was 12.5 % change on previous year in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -100 % change on previous year in 1980.
- How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — production, annual?
- Iran (Islamic Republic of) ranks 19th out of 19 countries with data for 1980.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 900.0%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.